CAJUN MARINATED PORK CHOPS RECIPE

Cajun Marinated Pork Chops Recipe image

Provided by MissHeather

Number Of Ingredients 11

1/2 cup ketchup
2 tablespoons dijon mustard
1 tablespoon fancy molasses
1 tablespoon cider vinegar
2 teaspoons cajun seasoning
2 tablespoons worcestershire sauce
1/2 teaspoon dried thyme
1 onion, chopped
2 cloves garlic, minced
4 pork loin chops
1 tablespoon chopped fresh parsley

Steps:

In bowl, stir together ketchup, mustard, molasses, vinegar, cajun seasoning, worcestershire sauce, thyme, onion and garlic. Scrape into large freezer bag. Add chops; seal and turn to coat. Refrigerate for 4 hours. In skillet, bring chops with marinade and 1/2 cup water to boil; reduce heat to low, cover and simmer until fall-apart tender, 40 minutes. Transfer pork to serving platter. Increase heat to medium-high and cook until reduced to about 1 cup. Pour over chops. Sprinkle with parsley.