Best Ultra Quick Lasagna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASIEST LASAGNA EVER



Easiest Lasagna Ever image

Nothing beats classic lasagna. And this is the easiest recipe you will ever make. It can be made ahead and it's freezer-friendly too!

Provided by Chungah Rhee

Yield 12 servings

Number Of Ingredients 12

9 lasagna noodles
1 tablespoon olive oil
1 pound ground beef*
1 onion, diced
Kosher salt and freshly ground black pepper, to taste
1 (28-ounce) can crushed tomatoes
1 tablespoon Italian seasoning
1 (15-ounce) package whole milk ricotta
3 1/2 cups shredded mozzarella, divided
1 large egg, beaten
1/4 cup freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves

Steps:

  • Preheat oven to 350 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. In a large pot of boiling salted water, cook lasagna noodles according to package instructions. Heat olive oil in a large skillet over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat. Stir in tomatoes and Italian seasoning until well combined. In a medium bowl, combine ricotta, 1/2 cup mozzarella and egg; set aside. Spread 1 cup tomato mixture onto the bottom of a 9×13 baking dish; top with 3 lasagna noodles, 1/2 of the ricotta cheese mixture and 1 cup mozzarella cheese. Repeat with a second layer. Top with remaining noodles, tomato mixture, 1 cup mozzarella cheese and Parmesan.* Place into oven and bake for 35-45 minutes, or until bubbling. Then broil for 2-3 minutes, or until top is browned in spots. Let cool 15 minutes. Serve, garnished with parsley, if desired.

QUICK LASAGNA



Quick Lasagna image

Looking for an Italian-inspired dinner? Then check out this ground beef lasagna packed with three types of cheese - a scrumptious meal!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 4

Number Of Ingredients 8

1 clove garlic
1/2 pound ground beef
1 teaspoon Italian seasoning
1 cup spaghetti sauce
6 purchased precooked or oven-ready lasagna noodles (each about 7x3 inches)
1 container (12 ounces) reduced-fat cottage cheese (1 1/2 cups)
1 cup shredded mozzarella cheese (4 ounces)
2 tablespoons grated Parmesan cheese

Steps:

  • Heat the oven to 400°. Peel and finely chop the garlic. Cook the beef and garlic in the skillet over medium heat about 5 minutes, stirring occasionally, until the beef is brown; drain.
  • Stir the Italian seasoning and spaghetti sauce into the beef. Spread 1/4 cup of the beef mixture in the ungreased square pan.
  • Top with 2 noodles, placing them so they do not overlap or touch the sides of the pan because they will expand as they bake. Spread about 1/2 cup of the remaining beef mixture over the noodles.
  • Spread about 1/2 cup of the cottage cheese over the beef mixture. Sprinkle with about 1/3 cup of the mozzarella cheese.
  • Repeat layering twice more, beginning with 2 more noodles and following directions in steps 3 and 4 Sprinkle with the parmesan cheese.
  • Cover with aluminum foil and bake 30 minutes. Carefully remove the foil, and continue baking about 10 minutes longer or until lasagna is bubbly around the edges and looks very hot. Let stand 10 minutes, so the lasagna will become easier to cut and serve.

Nutrition Facts : Calories 430, Carbohydrate 33 g, Cholesterol 55 mg, Fiber 2 g, Protein 36 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 980 mg

QUICK LASAGNA



Quick Lasagna image

A quick and easy way to make something that tastes like a lasagna that takes hours to prepare, but this only takes half an hour. Great for those quick weeknight suppers. The prep time includes frying the ground beef and boiling the pasta.

Provided by Bridget Elaine

Categories     One Dish Meal

Time 30m

Yield 1 13 X 9 pan, 8 serving(s)

Number Of Ingredients 12

1 lb ground beef
16 ounces noodles (elbows or whatever you like)
16 ounces tomato sauce
16 ounces crushed tomatoes
4 ounces cream cheese
1 pint sour cream
2 cups shredded mozzarella cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon oregano
1/2 teaspoon basil

Steps:

  • Fry the ground beef and boil the pasta ( al dente).
  • When beef is done add the cream cheese and work it into the beef.
  • When the cream cheese is mixed into the beef well and the pasta is cooked combine all of the ingredients except 1 cup of the mozzarella cheese into a large bowl and mix well.
  • Place into a 13x9 pan and top with the remaining mozzarella cheese.
  • Bake uncovered at 350 for 15 minutes.
  • Let stand 5 minutes before serving.

QUICK LASAGNA



Quick Lasagna image

No need to cook the noodles first, and only 240 calories per serving. This is from the book, "Quick & Healthy" by Brenda J. Ponichtera. I use the recipe as a starting point and change it however the mood strikes. If you don't have or don't like Ricotta, use three cups of cottage cheese, and process 2 cups in the food processor.

Provided by GinnyP

Categories     One Dish Meal

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

4 cups spaghetti sauce (less than 4 g fat per 4 oz)
2 cups low-fat ricotta cheese
1 cup low fat cottage cheese
2 tablespoons dried parsley
1 teaspoon chopped garlic
4 ounces grated part-skim mozzarella cheese
3/4 lb uncooked lasagna noodle
1/4 cup parmesan cheese

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a 9-inch by 13-inch pan with non-stick coating.
  • Mix Ricotta cheese, cottage cheese, parsley, and garlic.
  • Pour 1 cup of sauce in bottom of pan.
  • Arrange 1/3 of the noodles in the pan so that they touch but do not overlap.
  • Spread 1/2 of the cheese mixture over the noodles.
  • Top with 1/2 of the mozzarella cheese.
  • Top this with 1 cup of sauce, 1/3 of the noodles, the remainder of the cheese mixture and the rest of the mozzarella cheese.
  • Add another cup of sauce, another layer of noodles, and the remainder of the sauce.
  • Sprinkle with Parmesan cheese.
  • Bake, covered tightly with aluminum foil for one hour.
  • (This can be put together ahead of time and refrigerated. Increase the baking time by 15 minutes if it has been refrigerated.).

Nutrition Facts : Calories 218.3, Fat 4.9, SaturatedFat 1.9, Cholesterol 9.4, Sodium 570.1, Carbohydrate 31.9, Fiber 1.3, Sugar 8.1, Protein 11.1

WEEKNIGHT LAZY LASAGNA



Weeknight Lazy Lasagna image

On hectic nights, no one has time to stack several layers of lasagna. My version combines a few steps to cut down on prep, but keeps all the cheesy, saucy, noodle-y goodness that makes lasagna an all-time favorite. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 5

8 ounces uncooked lasagna noodles, broken into 2-inch pieces
1 cup part-skim ricotta cheese
1 cup shredded part-skim mozzarella cheese, divided
1/3 cup grated Parmesan cheese
1 jar (24 ounces) pasta sauce with meat

Steps:

  • Preheat oven to 400°. Cook lasagna noodles according to package directions. Meanwhile, in a large bowl, mix ricotta cheese, 1/2 cup mozzarella cheese and Parmesan cheese. Drain noodles well; stir into cheese mixture., Spread 1 cup pasta sauce into a greased 11x7-in. baking dish. Layer with half of the noodle mixture and 1 cup sauce; layer with the remaining noodle mixture and sauce. Sprinkle with remaining cheese., Cover with greased foil; bake until heated through, 10-15 minutes.

Nutrition Facts : Calories 332 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 901mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 17g protein.

ULTIMATE NO-FAIL LASAGNA



Ultimate No-Fail Lasagna image

I love this lasagna recipe because it never fails me, even though I'm a rookie cook! This is so easy to make and it makes tons so I always freeze half and eat it for a month! If you want to make a small pan, divide the recipe in half and it'll still turn out great! *Edited to add: This can be made without the eggs! The cheese mixture will still be delicious without the egg.

Provided by Breeze144

Categories     Cheese

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 13

1 lb lasagna noodle
2 lbs lean ground beef or 2 lbs lean ground turkey
1 (32 ounce) jar spaghetti sauce
1 (15 ounce) can pizza sauce
4 cups ricotta cheese
4 cups shredded mozzarella cheese, divided
2 cups shredded cheddar cheese
1/4 cup parmesan cheese
2 eggs
1 tablespoon parsley
1 teaspoon basil
2 teaspoons oregano
1/4 teaspoon pepper

Steps:

  • Brown meat and drain off fat.
  • Add spaghetti sauce, pizza sauce, salt and pepper.
  • Cook noodles in boiling water until tender.
  • Preheat oven to 350°F.
  • In separate bowl, mix together ricotta, 2 cups mozzarella, parmesan, eggs and herbs.
  • In a 9x13 pan lay down layer of cooked noodles only slightly overlapping.
  • Cover noodles with 1/3 of meat sauce and 1/2 cheese mixture.
  • Cover with another layer of noodles.
  • Cover with 1/3 meat sauce and rest of the cheese mixture.
  • Cover with another layer of noodles.
  • Cover with remaining meat mixture and top with remaining shredded cheeses.
  • Bake at 350°F for 30 minutes.
  • Remove from oven and let stand for at least 10 minutes.

Nutrition Facts : Calories 1021, Fat 54.4, SaturatedFat 29.9, Cholesterol 262.4, Sodium 1124.2, Carbohydrate 61.3, Fiber 4.6, Sugar 9, Protein 68.5

QUICK LASAGNA



Quick Lasagna image

Make and share this Quick Lasagna recipe from Food.com.

Provided by The Hoffs

Categories     < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 cup chopped onion
2 large garlic cloves, minced
2 teaspoons oregano, crushed
2 (10 3/4 ounce) cans campbell's tomato soup
1/2 cup water
2 teaspoons vinegar
1/2 lb plain lasagna noodle, cooked and drained
1 pint cottage cheese
1/2 lb mozzarella cheese, sliced thinly
grated parmesan cheese

Steps:

  • in a sauce pan brown beef and cook onions, garlic, and oregano.
  • add soup, water, and vinegar.
  • simmer for 30 minutes.
  • then in shallow dish (12x8x3) arrange alternating layers of noodles, cottage cheese, meat sauce, and mozzarella.
  • sprinkle top with parmesa.
  • bake at 350 degrees for 30 minutes.
  • let stand 15 before cutting.
  • ENJOY!

Nutrition Facts : Calories 396.2, Fat 12.6, SaturatedFat 6.5, Cholesterol 41.7, Sodium 884.5, Carbohydrate 48, Fiber 3, Sugar 12.6, Protein 23.1

EASY LASAGNA II



Easy Lasagna II image

My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight!

Provided by Joanie Heger

Categories     World Cuisine Recipes     European     Italian

Time 1h25m

Yield 12

Number Of Ingredients 11

1 pound lean ground beef
1 (32 ounce) jar spaghetti sauce
32 ounces cottage cheese
3 cups shredded mozzarella cheese
2 eggs
½ cup grated Parmesan cheese
2 teaspoons dried parsley
salt to taste
ground black pepper to taste
9 lasagna noodles
½ cup water

Steps:

  • In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
  • In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
  • To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers once more: top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
  • Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 376.9 calories, Carbohydrate 26.4 g, Cholesterol 89.5 mg, Fat 16.7 g, Fiber 2.6 g, Protein 29.4 g, SaturatedFat 8.2 g, Sodium 870.3 mg, Sugar 7.8 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #eggs-dairy     #pasta     #easy     #european     #potluck     #dinner-party     #kid-friendly     #vegetarian     #italian     #lasagna     #cheese     #eggs     #dietary     #one-dish-meal     #comfort-food     #inexpensive     #pasta-rice-and-grains     #taste-mood     #to-go     #4-hours-or-less

Related Topics