VIRGINIA HETZEL CORN PUDDING

VIRGINIA HETZEL CORN PUDDING image

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Number Of Ingredients 10

4 eggs, beaten
1/2 Cup half and half
1 1/2 tsp baking powder
1/4 Cup plus 2 Tbsp butter
2 Tbsp sugar
2 Tbsp flour
3 Cups fresh or frozen corn
2 Tbsp melted butter
2 Tbsp firmly packed brown sugar
1/4 tsp cinnamon

Steps:

Combine beaten eggs, half and half and baking powder and stir well. Set aside, melt butter and add in sugar and flour, stirring until smooth. Remove from heat. Gradually add egg mixture, stirring constantly with a wire disk until smooth. Add corn and stir well. Pour into greased 1+ quart casserole dish. Bake uncovered at 350 for 30 to 40 minutes or until set. Remove from oven, drizzle 2T melted butter over pudding. Combine brown sugar, cinnamon, sprinkle over all. Bake for an additional 3-5 minutes.