Best Ultimate All In One Chicken Dinner Recipes
30 EASY ONE-POT CHICKEN RECIPE COLLECTION
These incredible one-pot chicken dinner recipes are so easy, you can even whip them up on a busy weeknight. They're juicy, flavorful, and perfect for a family feast.
Provided by insanelygood
Categories Chicken Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
ULTIMATE ALL IN ONE CHICKEN DINNER
Chicken breasts & veggies simmered in seasonings & broth for a scrumptious and easy one skillet dinner! Everyone always asks for more.
Provided by BAYOU GAL
Categories Chicken Breasts
Time 1h15m
Yield 4
Number Of Ingredients 14
Steps:
- Heat the oil in a skillet over medium heat. Melt the margarine in the skillet. Stir in the onion, bell pepper, celery, and mushrooms, and cook until tender. Set vegetables aside, and cook the chicken breasts in the skillet 10 minutes on each side, until juices run clear.
- Return the cooked vegetables to the skillet. Mix in the potatoes and green beans. Pour in the chicken broth. Season with salt, thyme, cayenne pepper, and bay leaf. Cover, reduce heat to low, and simmer 30 minutes, stirring occasionally, until potatoes are tender and most of the liquid has been reduced. Remove the bay leaf before serving.
Nutrition Facts : Calories 455.8 calories, Carbohydrate 49.6 g, Cholesterol 63.3 mg, Fat 15.1 g, Fiber 9.5 g, Protein 30.7 g, SaturatedFat 2.8 g, Sodium 1749.5 mg, Sugar 8 g
ULTIMATE ALL IN ONE CHICKEN DINNER
Chicken breasts & veggies simmered in seasonings & broth for a scrumptious and easy one skillet dinner! Everyone always asks for more.
Provided by BAYOU GAL
Categories Chicken Breasts
Time 1h15m
Yield 4
Number Of Ingredients 14
Steps:
- Heat the oil in a skillet over medium heat. Melt the margarine in the skillet. Stir in the onion, bell pepper, celery, and mushrooms, and cook until tender. Set vegetables aside, and cook the chicken breasts in the skillet 10 minutes on each side, until juices run clear.
- Return the cooked vegetables to the skillet. Mix in the potatoes and green beans. Pour in the chicken broth. Season with salt, thyme, cayenne pepper, and bay leaf. Cover, reduce heat to low, and simmer 30 minutes, stirring occasionally, until potatoes are tender and most of the liquid has been reduced. Remove the bay leaf before serving.
Nutrition Facts : Calories 455.8 calories, Carbohydrate 49.6 g, Cholesterol 63.3 mg, Fat 15.1 g, Fiber 9.5 g, Protein 30.7 g, SaturatedFat 2.8 g, Sodium 1749.5 mg, Sugar 8 g
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