ASPARAGUS TART WITH PROSCIUTTO

Asparagus Tart with Prosciutto image

Puff pastry tart filled with creamy Swiss cheese, asparagus, and prosciutto makes a fabulous appetizer!

Provided by Kate SR

Categories Appetizers and Snacks Pastries

Time 1h

Yield 10

Number Of Ingredients 5

Ingredients

1 sheet frozen puff pastry
2 cups finely shredded Swiss cheese
2 ounces prosciutto, cut into thin strips
1 pound asparagus spears, woody bases removed
2 tablespoons olive oil

Steps:

Thaw frozen puff pastry at room temperature for 20 minutes.
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Lightly flour a surface and roll pastry into a 10x16-inch rectangle. Place on the prepared baking sheet. Top with Swiss cheese, prosciutto, and asparagus tips, leaving a 1/2-inch border around the outside edge of the pastry sheet. Drizzle with oil.
Bake in the preheated oven until pastry is puffed and golden brown and asparagus is tender, 20 to 25 minutes. Cut into squares and serve.

Nutrition Facts : Calories 269.2 calories, Carbohydrate 13.8 g, Cholesterol 24.9 mg, Fat 19.7 g, Fiber 1.3 g, Protein 9.7 g, SaturatedFat 7.3 g, Sodium 212.1 mg, Sugar 1.3 g