Best Ukrainian Cabbage Salad By Farida Recipes
UKRANIAN COLESLAW
This recipe was given to me by my neighbour's Ukranian friend who told me to try it out. I made it for my son's baptism and I didn't think it would be a hit , but it went before I knew it! An unusual twist to boring coleslaw!
Provided by Ranikabani
Categories Potluck
Time 25m
Yield 25 serving(s)
Number Of Ingredients 9
Steps:
- Shred the cabbage as finely as possible (I chop it into VERY thin strips).
- It should measure about 10 cups.
- Place in a large bowl.
- Thinly shred the onions and add to the cabbage.
- Add 1/3 of the sugar and salt and mix well.
- Let stand while cooking the dressing.
- Combine the rest of the ingredients in a saucepan and boil hard for 5 minutes.
- Immediately pour over the cabbage and stir very well.
- Refrigerate at LEAST one day (two or three days is preferable).
- This salad keeps well for about a week.
Nutrition Facts : Calories 66.8, Fat 4.4, SaturatedFat 0.6, Sodium 97.8, Carbohydrate 6.7, Fiber 0.6, Sugar 5.7, Protein 0.3
UKRAINIAN RED CABBAGE - KAPUSTA
I have a family member that is Ukrainian, and he would have loved this I'm sure. My sister used to have a Ukrainian Christmas for him every year, it was the Best!!
Provided by Chef mariajane
Categories < 60 Mins
Time 35m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter in a large saucepan over medium-high heat. Add the apples and the onion and sauté until the onion is tender and translucent, approximately 8 minutes.
- Stir in cabbage and stir until wilted, approximately 8 minutes. Stir in the sugar, vinegar ,salt, cinnamon, allspice, and cloves. Cover and cook until the cabbage is tender, stirring occasionally, aproximately 10 minutes.
- Add the stock and jam and continue to cook uncovered for 5 minutes longer. Season with salt and pepper and serve. Delicious!
Nutrition Facts : Calories 114.7, Fat 4.9, SaturatedFat 3, Cholesterol 12.4, Sodium 271.7, Carbohydrate 18, Fiber 3.2, Sugar 12.2, Protein 1.8
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