Best Tzimmes Kugel Recipes

TZIMMES KUGEL

Tzimmes Kugel image

This recipe comes from Levana Kirschenbaum, one of my favorite cooks in New York. Tzimmes is normally cooked loosely in a pot and served as a pretty wet side dish, but Levana put a whole new spin on this traditional food, and has turned it into a delicious kugel. If you use matzo meal instead of flour, it's a fantastic addition to your Passover repetoire.

Provided by Mirj2338

Categories Fruit

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1 large sweet potato, peeled and grated (about 1 pound)
1 lb carrot, peeled and grated (4-5 medium)
1 medium onion, peeled and grated
1 cup crushed pineapple with juice
1 inch fresh ginger, peeled and grated
1 cup pitted prune, coarsely chopped
1 teaspoon ground cinnamon
3 eggs
1 cup flour (or matzo meal)
1/2 cup oil
1/4 cup light brown sugar
3 tablespoons brandy
salt and pepper, to taste

Steps:

Preheat the oven to 375 degrees F.
In a large bowl, mix all the ingredients together.
Don't squeeze the mixture or you will extract moisture and the end product will be soggy.
Pour into a greased 10 inch round cake pan.
Bake for 1 hour, or until a knife inserted into the center comes out clean.
Cut into slices and serve warm.

TZIMMES/ KUGEL

Tzimmes/ Kugel image

This is from the Houston Chronical's food section entitled " Feast at a Jewish Table". The recipe was reprinted from The Hadassah Jewish Holiday Cookbook,a compilation of fund raising cookbooks from Hadassah women around the country and Israel.

Provided by Leslie in Texas

Categories Low Protein

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 medium carrots, coarsely diced
1 medium sweet potatoes or 1 medium yam, coarsely diced
1 large baking apple, seeded and coarsely diced
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted margarine, melted
1/2 cup matzo meal
1/2 cup pitted prunes (optional) or 1/2 cup raisins (optional)
2 tablespoons sweet wine or 2 tablespoons orange juice
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

Steps:

Preheat oven to 375°.
Grease an 11x7-inch baking pan.
By hand or in food processor in two batches, chop and mix all ingredients.
Put in prepared pan and bake for 45 minutes or until browned and bubbly.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #fruit #vegetables #jewish-ashkenazi #oven #european #potluck #dinner-party #heirloom-historical #holiday-event #kosher #vegetarian #dietary #hanukkah #thanksgiving #passover #rosh-hashana #to-go #equipment #4-hours-or-less