RIGATONI WITH CLASSIC CAPONATA
Steps:
- 1. Cook rigatoni in a large pot of boiling salted water according to package directions. 2. Meanwhile, heat oil in large skillet over medium-high heat until hot. Add eggplant and onions; cook 5 minutes or until soft, stirring frequently. 3. Add all remaining ingredients; bring to a boil. Reduce heat to low' simmer 15 minutes, stirring occasionally. 4. Drain rigatoni; toss with sauce
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