Best Tye Dye Cake Recipes

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TYE-DYE CAKE



Tye-Dye Cake image

I found this in a magazine--and it looks like a really fun cake, with all different colors and flavors! This would be perfect for kids' parties or "artsy" themed parties. *Prep time includes cooling time.*

Provided by JamesDeansGirl

Categories     Dessert

Time 3h30m

Yield 12-16 serving(s)

Number Of Ingredients 10

1 package white cake mix
3 egg whites
2 tablespoons vegetable oil
20 drops red food coloring
20 drops blue food coloring
20 drops yellow food coloring
1/8 teaspoon strawberry extract or 1/8 teaspoon raspberry extract
1/8 teaspoon almond extract or 1/8 teaspoon lemon extract
2 (16 ounce) cans vanilla frosting or 2 (16 ounce) cans lemon frosting
candy sprinkles or small decorative candies, for garnish

Steps:

  • Preheat oven to 350*F; grease 2 9" round cake pans or line the bottoms with parchment paper.
  • Using an electric mixer on low speed, beat the cake mix, 1 1/2 cups water, the egg whites, and oil for 30 seconds.
  • Increase the mixer speed to high speed; beat for 2 minutes; divide the batter into 4 bowls.
  • Stir the red food coloring and cherry extract into one bowl, the yellow food coloring and almond extract into another bowl, and the blue food coloring into the third bowl.
  • Alternately spoon the tinted and white batters evenly into the prepared pans; lightly swirl the batters together with a spoon to create a gentle marbled effect.
  • Do not over-swirl or the colors will become muddy.
  • Bake for 30 minutes, or until a toothpick tests out clean.
  • Cool in pans for 10 minutes; invert and cool completely on wire racks.
  • Place 1 cake layer on a serving dish; spread with 1 cup of the frosting.
  • Top with remaining cake layer; coat top and sides of cake with the remaining frosting.
  • Decorate with colored sugar, sprinkles, or candy.

Nutrition Facts : Calories 526.6, Fat 19.3, SaturatedFat 3.3, Sodium 442.8, Carbohydrate 85.5, Fiber 0.4, Sugar 71.6, Protein 2.9

TYE DYE CAKE



Tye Dye Cake image

I made a peace sign cake and cupcakes for my 7 year olds 7th birthday..The cake its self was tye dye...with lots of different colors..it turned out AWESOMMME!AND OH SOOO YUMMY! Also this is a great cake to make if yur on a diet or even on weight watchers like me! :)

Provided by Jamie Clark

Categories     Cakes

Time 35m

Number Of Ingredients 4

2 round pans
1 box white cake mix (i used betty crocker)
1 box classic gel food colors
12 oz clear soda (diet 7up)

Steps:

  • 1. Pour cake mix into a mixing bowl add 12oz.soda and whisk until batter has dissolved in the soda.( you will see abit of foam in the beginning,but dont worry,it will go away as you continue to whisk.)
  • 2. Seperate your batter into 6 small bowls.Make sure you give bowl 1 the most batter and gradually decrease your batter amount in each consecutive bowl.Bowl 6 should contain the least amount of cake mix.
  • 3. Choose your 1st color and squeeze about a dime sized amount into bowl,continue doing this with your other colors,for bowls 2-6.Mix well,until colors are bright.
  • 4. Take contents of bowl 1 and pour half its contents into the middle of the baking pan.Do not worry bout spreading it out.
  • 5. Pour half the contents of bowls 2 directing on top,and in the middle of your 1st layer.Continue doin this with bowls 3-6.After your pour in your last bowl,you should see that the batter is starting to take the shape of the baking pan.Take the rest of your contents and pour into second baking pan.Bake at 350* for 15-20 minutes or until toothpick comes out clean.

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