ROSEMARY- AND ORANGE-MARINATED TUNA KEBABS

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Rosemary- and Orange-Marinated Tuna Kebabs image

Categories     Low Fat     Low Cal     Low/No Sugar     Wheat/Gluten-Free     Orange     Rosemary     Tuna     Summer     Healthy     Bon Appétit

Yield Serves 4

Number Of Ingredients 8

1 1/2 pounds tuna steaks, cut into sixteen 1- to 1 1/4-inch cubes
1 tablespoon olive oil
2 teaspoons minced garlic
1 3/4 teaspoons grated orange peel
1 1/2 teaspoons minced fresh rosemary
1 large orange, peel and pith removed, cut into 8 pieces
8 cherry tomatoes
8 8- to 10-inch wooden skewers, soaked in water 30 minutes

Steps:

  • Prepare barbecue (medium-high heat) or preheat broiler. Toss first 5 ingredients in bowl. Season with salt and pepper.
  • Thread 2 pieces of tuna alternately with 1 orange piece and 1 cherry tomato on each skewer. Rub any remaining seasonings from bowl over kebabs.
  • Grill or broil kebabs until tuna is just opaque in center, turning kebabs often, about 6 minutes total.

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