Best Two Step Inside Out Chicken Pot Pie Recipes

TWO STEP INSIDE-OUT CHICKEN POT PIE

Steps:

• Cook chicken until well browned at medium-high heat in non-stick skillet,stirring often.
• Add soup and vegetables. Cover and simmer for 10 minutes. Serve on biscuit halves.

2-STEP INSIDE-OUT CHICKEN POT PIE

Steps:

• Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often.
• Stir the soup and vegetables in the skillet. Reduce the heat to low. Cover and cook until the chicken is cooked through. Serve the chicken and sauce over the biscuits.Using Campbell's® Condensed 98% Fat Free Cream of Chicken Soup: Calories 417, Total Fat 14g, Saturated Fat 4g, Cholesterol 73mg, Sodium 814mg, Total Carbohydrate 39g, Dietary Fiber 5g, Protein 32g, Vitamin A 52%DV, Vitamin C 73%DV, Calcium 12%DV, Iron 15%DV

PUFF PASTRY CHICKEN POTPIE

Steps:

• Preheat oven to 400°. On a lightly floured surface, roll each pastry sheet into a 12x10-in. rectangle. Cut 1 sheet crosswise into six 2-in. strips; cut remaining sheet lengthwise into five 2-in. strips. On a baking sheet, closely weave strips to make a 12x10-in. lattice. Freeze while making filling., Toss chicken with 1/2 teaspoon each salt and pepper. In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until browned, 5-7 minutes. Remove from pan., In same skillet, heat remaining butter over medium-high heat; saute onion until tender, 5-7 minutes. Stir in garlic and herbs; cook 1 minute. Stir in flour until blended; cook and stir 1 minute. Gradually stir in broth and 1 cup cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes., Stir in vegetables, lemon juice, chicken and the remaining salt and pepper; return to a boil. Transfer to a greased 2-1/2-qt. oblong baking dish. Top with lattice, trimming to fit., Whisk together egg yolk and remaining cream; brush over pastry. Bake, uncovered, until filling is bubbly and pastry is golden brown, 45-55 minutes. Cover loosely with foil if pastry starts getting too dark. Let stand 15 minutes before serving.

INSIDE-OUT CHICKEN POT PIE

Steps:

• Saute diced chicken until no longer pink. Leave frozen vegetables on counter to defrost at room temperature while cooking the chicken.
• Add in frozen vegetables and undiluted can of soup. Cover and Simmer until warmed through, about 10 minutes.
• Serve over biscuits, toast or cooked rice.