CHRISTMAS LIZZIES

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Christmas Lizzies image

This recipe came from a red hat friend in Texas. The cookies are delightful. Friends who have said they don't like fruitcake like these little gems. Try them--you'll like them.

Provided by Marjorie Harper

Categories     Cookies

Number Of Ingredients 12

1/2 c sugar
1/3 c butter
2 eggs
1 1/2 tsp soda
1/2 tsp salt
1 1/2 Tbsp milk
1/2 c bourbon*
1 1/2-2 c sifted flour
1 lb pecan pieces
1 lb dates, chopped
1 lb chopped cherries
1 lb pineapple, mixed colors

Steps:

  • 1. Prepare fruit and nuts by mixing with half the flour.(keeps the fruit from becoming sticky)
  • 2. Cream together the butter and sugar;add beaten eggs one at a time
  • 3. Sift remaining flour with soda and salt and add to egg mixture. Add liquids and then add the fruits and nuts. (Mixture is very thick; use hands to mix.)
  • 4. Drop by teaspoon onto cookie sheets and bake at 325 degrees for 25 minutes or until medium brown.
  • 5. *Orange juice may be substituted for the bourbon in this recipe.

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