Best Two Step Artichoke Tapenade Recipes

TWO-STEP ARTICHOKE TAPENADE

Two-Step Artichoke Tapenade image

My sister-in-law brought this to our beach house this summer, where we had a tapenade taste-off. This was the winner. I had this on seafood, with chips, with veggies, on bruschetta, and even used it as a sandwich spread!

Provided by skat5762

Categories Spreads

Time 10m

Yield 1 jar

Number Of Ingredients 8

Ingredients

1 (7 ounce) jar roasted red peppers, coarsely chopped
1 (6 ounce) jar marinated artichoke hearts, coarsely chopped
1/2 cup minced fresh parsley
1/2 cup freshly grated parmesan cheese
1/3 cup olive oil
1/4 cup drained capers
4 cloves garlic, chopped
1 tablespoon fresh lemon juice

Steps:

Combine all ingredients in food processor, turning off/on until finely chopped.
Taste and adjust seasoning with salt& pepper.

OLIVE AND ARTICHOKE TAPENADE

Olive and Artichoke Tapenade image

Categories Condiment/Spread Food Processor Herb Nut Olive Vegetable Appetizer Vegetarian Walnut Artichoke Spring Summer Chill Healthy Vegan Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 13 3/4-ounce can artichoke hearts, well drained
1/4 cup walnuts, toasted
8 large brine-cured green olives, pitted
1 teaspoon fresh lemon juice
1/2 teaspoon grated lemon peel
2 tablespoons chopped fresh parsley
1 tablespoon extra-virgin olive oil

Steps:

Finely chop first 5 ingredients in processor. Add 1 tablespoon parsley and oil; puree until coarse paste forms. Season with salt and pepper. Transfer to small bowl. Sprinkle with 1 tablespoon parsley. (Can be made 1 day ahead. Cover; chill.)

ARTICHOKE HEART TAPENADE

Artichoke Heart Tapenade image

Make and share this Artichoke Heart Tapenade recipe from Food.com.

Provided by Ambervim

Categories Spreads

Time 6m

Yield 28 Oz

Number Of Ingredients 8

Ingredients

7 ounces red peppers, roasted & coarsely chopped (fresh or jar)
6 ounces marinated artichoke hearts, coarsely chopped
1/2 cup parsley, fresh minced
1/2 cup parmesan cheese, freshly grated
1/3 cup olive oil
1/4 cup capers, drained
3 teaspoons garlic, chopped
1 tablespoon fresh lemon juice

Steps:

Combine all ingredients in food processor, pulsing until finely chopped.
Taste and adjust seasoning with salt& pepper.

Nutrition Facts : Calories 37.2, Fat 3.1, SaturatedFat 0.7, Cholesterol 1.6, Sodium 68.4, Carbohydrate 1.5, Fiber 0.8, Sugar 0.4, Protein 1

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