Best Two Pigs In A Blanket Recipes

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TWO PIGS IN A BLANKET



Two Pigs in a Blanket image

Quick and easy finger food the whole family will love. I also serve these as an appetizer or along side my potato skins.

Provided by Christine Schnepp

Categories     Other Main Dishes

Time 20m

Number Of Ingredients 4

8 raw hotdogs
16 biscuits; uncooked
8 peices of pre-cooked bacon
mexican blend shredded cheese

Steps:

  • 1. Preheat oven to 400 degrees. Roll out biscuits to make a flat pancake like dough. Cut all dogs in halves and do the same with the bacon. Make a slit down the dogs, stuff with cheese, wrap with bacon, then roll up sides of biscuit. Make a nice tight seal and place in oven. Bake 10-12 minutes. Serve.

PIGS IN A BLANKET



Pigs in a Blanket image

Made with just two main ingredients, pigs in a blanket are impossible to resist! Wrapped in buttery pastry, these bite-size sausage snacks are a party hit.

Categories     Christmas     Super Bowl     tailgate     appetizers     comfort food     snack

Time 25m

Yield 6-8 servings

Number Of Ingredients 11

1 8-ounce can refrigerated crescent roll dough
1 14-ounce package cocktail-sized smoked sausages, patted dry
1 large egg
everything bagel seasoning (optional)
3/4 c. mayonnaise
1/4 c. chile-garlic sauce or Sriracha
3/4 c. Dijon mustard
1/4 c. genuine maple syrup
3/4 c. sour cream
1/4 c. pickle juice (from jar)
1 tbsp. fresh chives, chopped

Steps:

  • Preheat the oven to 375°. Working quickly while cold, unroll the crescent dough sheet on a lightly floured surface and separate the perforated dough into 8 triangles. Cut each dough triangle into three equal skinny triangles.
  • Place one cocktail sausage on the wide base of one skinny triangle. Roll the sausage toward the pointed end of the triangle, allowing the dough to overlap and wrap around the sausage. Place the rolled sausage on a parchment-lined baking sheet, point-side down. Repeat with the remaining dough triangles and sausages.
  • Whisk together the egg with 1 teaspoon water in a small bowl until smooth. Brush the egg wash over the dough and sprinkle with the everything bagel seasoning, if desired. Bake at 375° until the dough is puffed and golden brown, 12 to 15 minutes.
  • Make the dipping sauces (optional): For the Spicy Mayo Dipping Sauce, stir together the mayo and chile-garlic sauce in a small bowl until smooth. For the Maple-Dijon Dijon Dipping Sauce, stir together the mustard and syrup in a small bowl until smooth. For the Quick Ranch, stir together the sour cream, pickle juice, and chives in a small bowl until smooth.
  • Serve the pigs in a blanket warm with Spicy Mayo, Maple Dijon, or Quick Ranch Dipping Sauces.

TWO-INGREDIENT DOUGH PIGS IN A BLANKET



Two-Ingredient Dough Pigs in a Blanket image

Two ingredients are all you need to make the homemade dough for these pigs in a blanket that will be the hit of your next party. I like to serve with mustard dipping sauce but BBQ sauce and cheese dip are good too.

Provided by Soup Loving Nicole

Categories     Pastry Appetizers

Time 25m

Yield 24

Number Of Ingredients 6

½ cup Greek yogurt
¾ cup self-rising flour, plus more for kneading
1 small egg
1 teaspoon water
24 cocktail wieners
2 tablespoons everything bagel seasoning

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
  • Place Greek yogurt in a large bowl. Add flour and stir until crumbly. Dust a cutting board with flour. Add dough mixture to the cutting board and knead until smooth, about 5 minutes.
  • Whisk egg and water together in a separate bowl.
  • Roll dough into a 12x6-inch rectangle. Cut dough in half lengthwise. Cut crosswise into 1-inch strips to form 24 strips.
  • Wrap 1 dough strip around a cocktail wiener and place seam side down onto the prepared baking sheet. Repeat with remaining cocktail wieners.
  • Brush egg wash evenly over dough. Sprinkle each pig in the blanket with everything bagel seasoning.
  • Bake in the preheated oven until browned, about 15 minutes.

Nutrition Facts : Calories 56.1 calories, Carbohydrate 3.3 g, Cholesterol 12.9 mg, Fat 3.3 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 231.2 mg

TRIPLE PIGS IN BLANKETS



Triple pigs in blankets image

Pack in three times the flavour with these triple pigs in blankets. You can prepare them a day or two in advance and keep on a baking tray in the fridge

Provided by Good Food team

Categories     Buffet, Side dish

Time 45m

Number Of Ingredients 3

24 miniature chipolatas
8 rashers smoked streaky bacon
1 tbsp sunflower oil

Steps:

  • Heat oven to 200C/180C fan/gas 6. Pile the sausages in groups of three and wrap a piece of bacon around each trio. Arrange on a baking tray and brush or drizzle with the oil. Roast in the oven for 30-35 mins until the chipolatas are golden and the bacon is crisp.

Nutrition Facts : Calories 256 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 1.3 milligram of sodium

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