FUDGE PUDDLES

Fudge Puddles image

Yummy, mini chocolate pie cookies. Dare I say more? I did not include the 1 hours dough chilling time.

Provided by Recipe Baroness

Categories Dessert

Time 1h

Yield 8 dozen

Number Of Ingredients 12

Ingredients

1 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup sugar
1 cup packed light brown sugar
2 eggs
2 teaspoons vanilla extract, divided
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk

Steps:

Pastry Shells:.
In a mixing bowl, cream butter, peanut butter and sugars.
Add eggs and 1 teaspoon vanilla.
Stir together the flour, baking soda and salt, adding this to the creamed mixture.
Mix well.
Chill for 1 hour.
Preheat oven to 325°F.
Lightly grease mini-muffin pans.
Shape batter into 1-inch balls and place balls in lightly greased mini-muffin tins.
Bake for 14 to 16 minutes or until lightly browned.
Remove from oven and immediately make "wells" in the center of each by lightly pressing with a small teaspoon.
Cool in pans for 5 minutes, then carefully remove to wire racks.
Filling:.
Melt chocolate chips in a double boiler over simmering water. Stir in condensed milk and remaining 1 teaspoon vanilla; mix well.
Using a small pitcher or pastry bag, fill each shell with filling.
Store in an airtight container in a cool place. Makes 8 dozen cookies.

Nutrition Facts : Calories 1129.8, Fat 57.7, SaturatedFat 28.8, Cholesterol 129.2, Sodium 786.3, Carbohydrate 141.2, Fiber 4.9, Sugar 104.2, Protein 20.4