DAISY'S MOJO RIBS

DAISY'S MOJO RIBS image

Yield 3 people

Number Of Ingredients 14

1 cup EVOO
10 large cloves garlic, peeled, chopped, and sliced
1/4 cup yellow onion, finely minced
1/3 cup fresh orange juice
1 cup fresh lime juice
1/4 cup honey (Jim added this)
2/3 cup water
1/4 cup fine chopped fresh parsley
1/2 t dried oregano
3/4 t garlic powder
2 t ground cumin
3 country style ribs, boneless
1 t salt
1 t black pepper

Steps:

For Mojo sauce: In skillet over medium-high heat, add about 2 T EVOO. Once heated, add the garlic and onion, cook until pale golden brown; 2 to 3 minutes only, stirring constantly. Stir in citrus juices, 2/3 cup water, 2 T EVOO and all dry ingredients. Bring sauce mixture to a rolling boil. Remove from heat and let cool to room temperature. For Ribs: Preheat oven to 325 degrees F. Season the ribs with s & p. Add enough oil to a hot large skillet to just cover. Add ribs and sear, about 3 minutes on each side. Remove to a large shallow roasting pan. Add mojo sauce over the ribs and turn to cover. Seal tightly with foil and roast for 3 hours. Marinate each hour with Mojo sauce. Take foil off for the last 30 minutes of cooking, or until tender.