MOROCCAN SEAFOOD STEW RECIPE - (4.4/5)

Moroccan Seafood Stew Recipe - (4.4/5) image

Provided by cookism

Number Of Ingredients 16

1 tbsp olive oil
1 large onion, thinly sliced
1 clove garlic, crushed
2 tsp grated ginger
1 tsp ground cumin
1 tsp ground turmeric
1 cinnamon stick
Pinch cayenne pepper
Salt, to taste
Black pepper, to taste
1 tbsp honey
400g can tomatoes
300 g white snapper, skin removed and cut into bite-sized chunks
200 g tiger prawns, peeled and deveined
250g can chickpeas
Handful coriander, for garnishing

Steps:

1. Heat olive oil over medium heat and cook onion till soft and translucent. Stir in garlic, ginger, cumin, turmeric and cinnamon and cook for 2 minutes. 2. Add in tomatoes and 250ml of water. Season with a pinch of salt and cayenne pepper to taste. Stir well and cook for ten minutes, stirring frequently. Add the fish and prawns and simmer for a few minutes until seafood is cooked through. 3. Add chickpeas and honey, stir and cook for another 2-3 minutes. Season with salt and black pepper to taste. Garnish with coriander leaves and serve over rice or a hearty loaf of cornbread.