Best Two Egg Cake Recipes

BEST TWO-EGG CAKE

Steps:

• Stir shortening to soften.
• Gradually add sugar, and cream together until light and fluffy.
• Add vanilla.
• Add eggs, 1 at a time, beating well after each.
• Sift flour, baking powder, salt together 3 times, add to creamed mixture alternately with milk, a little at a time.
• Beat after each addition till smooth.
• Bake in 2 paper-lined 9x1 1/2-inch round pans in moderate overn (375°) about 25 minutes.

TWO EGG CAKE

Steps:

• 1. Pre-heat oven to 350. Bake about 30 minutes or until tooth pick comes out clean.
• 2. Cream shortenting (Crisco), sugar and vanilla until light and fluffy. Add eggs and beat thoroughly. Add ingredients ALTERNATLY with milk, mixing after each addition.
• 3. Bake in prepared (greased and lightly floured) 8" round cake pans.

BEST TWO-EGG CAKE

Steps:

• 1. Stir shortening to soften. Gradually add sugar and mix thoroughly at medium speed.
• 2. Add vanilla, and then add the eggs one at a time mixing well after each. Sift flour with baking powder and salt.
• 3. Add to shortening mixture alternately with the milk, mixing after each addition.
• 4. Bake in 2 paper-lined 9x1 1/2-inch ROUND pie pans at 375 degrees for roughly 23-25 minutes
• 5. Cool and add any frosting you wish and serve
• 6. NOTE: May take longer to prepare until you get the recipe down

BEST TWO- EGG CAKE

Steps:

• Preheat oven to 375*. Stir shortening to soften; gradually add sugar and cream thoroughly (12-15 minutes at medium-high speed, using an electric mixer). Add vanilla and eggs (1 at a time, beating well after each egg). Sift flour with baking powder and salt; add to creamed mixture alternately with milk, beating after each addition. Bake in 2, parchment lined, 9 x 1 1/2", round pans in oven for approximately 23 minutes.

MOMMA'S TWO-EGG TREASURE CAKE

Steps:

• In a large bowl, sift together flour, sugar, salt& baking powder.
• Set aside.
• Drop in shortening, add 2/3 of milk, vanilla and mix for 2 minutes on low speed of electric mixer.
• Add one egg at a time, beating continually, add the rest of milk and mix for 2 additional minutes.
• Grease and flour two 8" round cake pans, and divide the batter evenly between the two pans.
• Preheat oven to 375 and bake for 25 minutes or until golden brown in color.
• Test the center of the cake with a toothpick; if it comes out clean the cake is done!
• Allow cakes to cool before removing them from the pans.
• Thoroughly cool before decorating.
• Note: If you only have all-purpose flour on hand, reduce amount of flour by 2 tbsp.
• and increase baking powder by 1 tsp.
• P.
• S.
• You may use this recipe for cupcakes by reducing the milk to 3/4 cup.
• Fill with your favorite jam or fruit and cover with your favorite icing.

TWO-EGG CAKE (GRANDMA'S)

Steps:

• Measure all ingredients. Sift flour before measuring. Out of sugar called for in recipe, reserve 1 tablespoon for each egg white used. Have eggs at room temperature. Take butter from refrigerator long enough in advance so that it is easy to work but not melted. Work with wooden spoon until soft and creamy. Add remaining sugar gradually, beating until light. If eggs are to be added whole, beat thoroughly and add reserved sugar. If eggs are to be separated, beat whites until stiff but not dry and beat in sugar reserved for the purpose, and set aside; beat yolks thoroughly with same beater. Add beaten eggs or yolks to butter and sugar mixture. Add dry ingredients and liquid alternately. Beat thoroughly but do not stir. Fold in egg whites, if eggs were separated. Pour into buttered loaf or two 8" layer-cake pans and bake 20 to 30 minutes in moderately hot oven (375 F). *** Blueberry Cake: Reserve 1/4 cup flour. With it, dredge 1/2 cup blueberries and fold into cake last. Bake in sheet or in cup-cake tins. While hot, sprinkle with powdered sugar. Do not frost. Miranda's Spice Cake: Add about 2 tsp cinnamon, 1/2 tsp freshly ground allspice, 1/2 tsp nutmeg, and 1 tsp rum. Sprinkle with powdered sugar before cool.

TWO EGG BUTTER CAKE RECIPE

Steps:

• Cream butter, add sugar gradually, mix together until light and fluffy. Then add eggs and vanilla and add dry ingredients alternately with milk, stirring only enough to blend thoroughly. Do not beat. Pour into 9x9 greased pan. Bake at 375 degrees for 20-25 minutes.

TWO EGG CHIFFON CAKE

Steps:

• sift One cup sugar, flour and othe dry ingedients into bowl. add wesson oil, half of milk and vanilla. Beat one minute, medium speed in mixer. Add remaining milk and egg yolks, and beat one more minute. Beat egg shites separately until stiff, adding 1/2 C sugar gardually. fold into egg yolk mixture. Bake at 350 degrees. In two layer pans, bake 30-35 mins. In long oblong pan, bake 40 mins. For cupcakes, bake 18-20 mins at 400 degrees. Makes 24 cupcakes. Always grease pans generously and flour.