CRAB STUFFED EGGS
From the Tesco Family Fish Cookbook. This is a pretty starter for a patio meal. Cooking time is chilling time.
Provided by CulinaryQueen
Categories Lunch/Snacks
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Spoon out the egg yolks and put them into a large bowl, keeping the egg whites on the side.
- Mash the yolks with a fork and mix well with the crab meat, mayonnaise, relish and Tabasco. Adjust seasoning as necessary.
- Spoon the mixture back into the egg whites, piling it up.
- Sprinkle the chives over the eggs.
- Arrange salad leaves on a plate and place the eggs on top.
- Chill for about 1 hour until ready to serve.
Nutrition Facts : Calories 152.3, Fat 9.1, SaturatedFat 2.5, Cholesterol 333.2, Sodium 434.6, Carbohydrate 1.5, Sugar 0.8, Protein 15
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