Best Twinkling Star Treats Recipes

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TWINKLING STAR TREATS TM



Twinkling Star Treats TM image

Provided by Food Network

Time 10m

Yield 12 servings

Number Of Ingredients 7

3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
- OR -
4 cups miniature marshmallows
6 cups RICE KRISPIES® cereal
canned frosting or decorating gel
assorted candies or multi-colored sprinkles

Steps:

  • In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
  • Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutter coated with cooking spray cut into star shapes. Decorate with frosting and/or candies. Best if served the same day.
  • MICROWAVE DIRECTIONS:
  • In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

TWINKLING STAR TREATS™



Twinkling Star Treats™ image

Make and decorate these star shapes with your little ones and watch their imagination and creativity shine.

Provided by Rice Krispies

Categories     KELLOGG'S® RICE KRISPIES® Treats and MORE!

Time 1h

Yield 12

Number Of Ingredients 5

3 tablespoons butter or margarine
1 (10 ounce) package JET-PUFFED Marshmallows*
6 cups KELLOGG'S® RICE KRISPIES® cereal
Canned frosting or decorating gel
Assorted candies or multi-colored sprinkles

Steps:

  • In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
  • Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutter coated with cooking spray cut into star shapes. Decorate with frosting and/or candies. Best if served the same day.

Nutrition Facts : Calories 155.9 calories, Carbohydrate 31.9 g, Cholesterol 7.6 mg, Fat 3.3 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 170.2 mg, Sugar 15.8 g

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