GRILLED CHEESE SANDWICHES
The technique I use to prepare these sandwiches insures that they will be crispy and golden brown on the outside and creamy on the inside.
Provided by GREG IN SAN DIEGO
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine cheeses in a bowl.
- Brush top side of each bread slice with melted butter. Flip 4 slices over, sprinkle with cheese and compact lightly with hand. Cover with remaining bread slices, buttered side up.
- Heat large nonstick skillet or griddle over medium-low heat for 1 minute.
- Place 2 sandwiches in pan on the griddle. Weight them down with a round cake pan, pressing lightly. Leave cake pan on top and cook until first side is golden brown, about 3 to 5 minutes. Flip sandwiches, press again with cake pan and cook until golden brown, about 2 minutes.
- Repeat with remaining sandwiches.
- Variations: Add one very thin slice of red onion, rings separated, while filling sandwiches. Or, add slices of very thinly sliced salami.
Nutrition Facts : Calories 475.9, Fat 32.9, SaturatedFat 20.2, Cholesterol 91.8, Sodium 786.4, Carbohydrate 26, Fiber 1.2, Sugar 2.5, Protein 19.1
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