Best Tv Mix Recipes

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PARTY MIX



Party Mix image

Provided by Ree Drummond : Food Network

Time 2h15m

Yield 24 servings

Number Of Ingredients 13

3 cups crisp corn cereal, such as Corn Chex
3 cups crisp wheat cereal, such as Wheat Chex
3 cups crisp rice cereal, such as Rice Chex
2 cups pretzel sticks
2 cups mixed nuts
1 to 1 1/2 sticks (8 to 12 tablespoons) salted butter
3 tablespoons Worcestershire sauce
1 teaspoon seasoned salt, such as Lawry's
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/4 teaspoon onion powder
6 to 12 dashes hot sauce, such as Tabasco
3 to 5 cloves garlic, mashed

Steps:

  • Preheat the oven to 250 degrees F.
  • Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
  • In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
  • Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
  • Grab a handful every 40 minutes. Eat. Spoil your appetite.

ORIGINAL 1956 CHEX PARTY MIX



Original 1956 Chex Party Mix image

Did you know that Chex Party Mix developed with the introduction of TV watching into daily life? It was a snack that could be eaten without interrupting a TV show! This recipe came off the back of a cereal box, probably around 1956. It is way different than many of the recipes you find on line today.

Provided by Susan Feliciano

Categories     Other Snacks

Time 55m

Number Of Ingredients 9

1/2 c margarine
2 Tbsp worcestershire sauce
1 1/4 tsp seasoning salt
1/4 tsp garlic salt
2 c wheat chex cereal
2 c corn chex cereal
2 c rice chex cereal
1 1/2 c peanuts
1 1/2 c pretzel sticks, broken

Steps:

  • 1. Preheat oven to 275°. Melt butter in a 9x13-inch cake pan.
  • 2. Stir in worcestershire sauce, seasoning salt, and garlic salt.
  • 3. Stir cereal, peanuts, and pretzel pieces into the margarine mixture, stirring to coat well.
  • 4. Bake for 40 minutes, stirring well every 10 minutes. Remove from oven and cool about 30 minutes, stirring once. Store in airtight container.

TV MIX



TV Mix image

My mom made this every time we had company over, especially at Christmas time. It's like Chex Mix, but we called it TV Mix. It was always a favorite for all of us!

Provided by Chef Doozer

Categories     Kid Friendly

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

1/4 cup melted butter
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
1/4 teaspoon celery salt (can omit and double garlic salt)
2 1/2 cups Cheerios toasted oat cereal
2 cups Wheat Chex
2 cups pretzel sticks
1/2 lb mixed nuts

Steps:

  • Mix all ingredients together in a 9 by 13 pan.
  • Bake for one hour at 250 degrees.
  • Stir every 15 minutes.

ORIGINAL CHEX™ PARTY MIX



Original Chex™ Party Mix image

Is it time for a party? Then it's time for Chex™ Party Mix! This crunchy, salty snack is a welcome addition to any big game celebration or holiday gathering. It's easy to pull the original Chex™ Mix recipe together yourself-feel free to add your own personal flair with sweet, salty or spicy additions.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 24

Number Of Ingredients 11

3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
3 cups Wheat Chex™ cereal
1 cup mixed nuts
1 cup bite-size pretzels
1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
6 tablespoons butter
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

  • In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 330 mg, Sugar 2 g, TransFat 0 g

TEXAS TRASH



Texas Trash image

Not your ordinary snack mix! A BIG, BOLD FLAVOR just like the State of Texas! This can be doubled, tripled or quadrupled successfully. You can also add other ingredients, just keep the proportion of spicy butter to the dry ingredients the same as in the recipe. I usually add goldfish crackers to mine.

Provided by Junebug

Categories     Lunch/Snacks

Time 1h15m

Yield 9 cups

Number Of Ingredients 13

1/2 cup butter, melted
1/4 teaspoon celery salt
1/4 teaspoon garlic salt
1 1/4 teaspoons seasoning salt
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1 tablespoon Tabasco sauce
1 cup Cheerios toasted oat cereal
2 cups Wheat Chex
2 cups Rice Chex
2 cups Corn Chex
1 cup pretzel
1 cup nuts

Steps:

  • Preheat oven to 250.
  • Mix the first 7 ingredients in a cup with a spout.
  • Mix all dry ingredients in a baking pan.
  • Pour the butter and seasonings over the dry mix, stirring until each piece is coated.
  • Bake for 1 hour, stirring every 15 minutes.
  • Cool.
  • Stir in an air tight container.
  • Freezes well.

TV SNACK



Tv Snack image

I found this recipe in a cookbook from 1979 called "A Collection of the Very Finest Recipes ever assembled into one Cookbook." I haven't tried it yet but it sounded interesting. Let me know what you think!

Provided by senseicheryl

Categories     Lunch/Snacks

Time 1h35m

Yield 1 large baking pan

Number Of Ingredients 12

1/4 cup butter or 1/4 cup margarine
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon celery salt
1 1/2 cups Cheerios toasted oat cereal
1 cup Wheat Chex
1 cup Rice Chex
1 1/2 cups thin pretzels
1 cup Spanish peanut
1/2 cup mixed nuts

Steps:

  • The above proportions can be increased or decreased according to family preferences.
  • Preheat oven to 250 degrees.
  • Melt butter and add flavorings.
  • Place the mixture of cereals, pretzels and nuts in large shallow pan.
  • Pour butter mixture over the cereal mixture.
  • Place in the oven and heat for 1 1/2 hours mixing occasionally.

Nutrition Facts : Calories 3365, Fat 165.9, SaturatedFat 46.2, Cholesterol 122, Sodium 7580.4, Carbohydrate 406.1, Fiber 38.6, Sugar 28.2, Protein 96.5

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