BEER GOLDEN GLAZED HAM

BEER GOLDEN GLAZED HAM image

Categories Pork Bake

Number Of Ingredients 7

1 15 pound precooked ham with bone
1 pound dark brown sugar
4 12 ounce cans of beer
1/4 c honey
1/4 c Dijon mustard
2 c packed brown sugar
2 c Bourbon (Jim Beam)

Steps:

Place ham in deep roasting pan. Firmly pat 1 pound brown sugar on all sides of ham. Pour beer around ham. Cover and bake at 325 degrees for 3 3/4 hours (15 minutes per pound). One hour before end of baking time, pour off all but about 1 1/2 inches of beer. In small sauce pan, combine honey, mustard, 2 cups brown sugar, and bourbon. Heat until sugar melts. Baste ham every 10 minutes with beer mixture from bottom of pan and then the boubon glaze. Use all the bourbon glaze before removing ham from oven. Slice thinly and serve with sauce remaining in pan.