Best Tuscan Herb Rub Recipes

Tuscan Herb Spice Mix image

Provided by Georgia

Number Of Ingredients 7

4 tablespoons dried basil
4 tablespoons dried marjoram
2 tablespoons garlic powder
2 tablespoons oregano
2 tablespoons thyme
2 tablespoons rosemary
2 tablespoons crushed red pepper flakes

Steps:

Mix all of the spices together until well blended. Store in a tightly capped jar and use as needed.
Enjoy!

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

Tuscan Herb Rub image

Provided by Oolala

Categories Pork

Time 3m

Yield 1/4 cup

Number Of Ingredients 5

3 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
1 tablespoon dried basil leaves
1/2 teaspoon ground thyme, can use up to 1 tsp. according to taste

Steps:

Combine all spices and mix well until blended.
Store tightly covered until ready to use.
Rub on chicken, pork, beef or lamb just before cooking or up to 5 hours in advance.

Nutrition Facts : Calories 548.6, Fat 2.8, SaturatedFat 0.6, Sodium 60, Carbohydrate 124.9, Fiber 26.7, Sugar 34.8, Protein 25.4

Tuscan Spice Rub image

Provided by Halliy

Categories European

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 6

Steps:

Grind fennel seeds in a spice grinder (such as a clean coffee grinder) or a mortar and pestle until coarsely ground. Combine with basil, garlic powder, salt, rosemary and oregano in a small bowl.
Make Ahead Tip: Store in an airtight container at room temperature for up to 6 months.

Nutrition Facts : Calories 183.4, Fat 2.9, SaturatedFat 0.9, Sodium 20966.3, Carbohydrate 38.6, Fiber 15, Sugar 1.2, Protein 9.5