SPONGE CANDY - JUST LIKE MALT BALLS

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Sponge Candy - Just Like Malt Balls image

here is a recipe for the type of center the original Malted Milk Balls have, not just chocolate over chocolate... You will have to flavor it with Malt Powder.

Provided by Kimmie Kooks

Categories     Candy

Time 1h15m

Yield 20 serving(s)

Number Of Ingredients 5

1 cup sugar
1 cup light corn syrup
1 teaspoon vinegar
1 1/2 teaspoons baking soda
chocolate

Steps:

  • Mix sugar, syrup and vinegar in a 3 quart saucepan. Cook to hard crack stage (300 degrees).
  • Remove from heat, add baking soda, mix quickly. Pour into a greased 11 x 7 x 1 1/2 inch pan. Cool.
  • Invert pan, break into bite size pieces. Spread or dip into melted chocolate.

Nutrition Facts : Calories 87, Sodium 105.1, Carbohydrate 23.1, Sugar 14.5

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