EASY CHERRY COBBLER - FROM GOOSEBERRY PATCH

Easy Cherry Cobbler - from Gooseberry Patch image

Provided by senseicheryl

Categories Dessert

Time 30m

Yield 2 quart dish, 4-6 serving(s)

Number Of Ingredients 8

15 ounces canned sour cherries
1 cup all-purpose flour
1 1/4 cups sugar, divided
1 cup milk
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup butter, melted
vanilla ice cream (optional) or whipped cream (optional)

Steps:

In a saucepan over medium heat, cook cherries with their juice until boiling; remove from heat.
In a medium bowl, mix flour, one cup sugar, milk, baking powder and salt.
Spread butter in a 2-quart casserole dish or in 4 to 6 one-cup ramekins; pour flour mixture over butter.
Add cherries; do not stir.
Sprinkle remaining sugar over top.
Bake at 400 degrees for 20 to 30 minutes.
Serve warm, garnished as desired.

Nutrition Facts : Calories 679.6, Fat 25.7, SaturatedFat 16, Cholesterol 69.5, Sodium 455.7, Carbohydrate 110.4, Fiber 1.7, Sugar 62.5, Protein 6.3