Best Tuscan Chicken Cannellini Recipes

Tuscan Chicken Cannellini image

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 10

1 boneless skinless chicken breast (6 ounces), cut into 1-inch pieces
1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
1 cup fresh baby spinach
1 tablespoon lemon juice
1 teaspoon olive oil
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon crushed red pepper flakes
Pinch salt
2 tablespoons grated Parmesan cheese
1/4 cup cherry tomatoes, optional

Steps:

In a large or Medium Ziploc® Zip 'n Steam™ Bag, combine chicken, beans, spinach, lemon juice, olive oil, rosemary, pepper flakes and salt. Seal bag and shake gently to combine ingredients. Pat ingredients into single layer. Place bag in microwave oven., Cook on full power for 6-1/2 minutes (Medium bag) or 5-1/2 minutes (Large bag) or until meat is no longer pink. If needed, continue microwaving at 30-second intervals until done., Allow bag to stand 1 minute before handling. Shake bag to distribute seasonings. Carefully open bag and remove contents. Garnish with Parmesan cheese and tomatoes if desired.

Nutrition Facts :

Creamy Tuscan Chicken, Mushrooms and Cannellini image

Provided by Pinay0618

Categories Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
1 lb boneless skinless chicken breast, cut into 1-inch pieces
1 (3 1/2 ounce) can sliced mushrooms
1 (10 3/4 ounce) can mushroom soup
1/2 cup chicken broth
1 cup milk
1 teaspoon garlic powder
1 (15 1/2 ounce) can bush's cannellini beans or 1 (15 1/2 ounce) can great northern beans, drained
4 ounces cream cheese, softened
white pepper or black pepper
1/4 cup shredded parmesan cheese

Steps:

Heat oil in a 10-inch skillet over medium-high heat. Add chicken breast pieces; brown slightly. Stir in mushrooms; cook 2 minutes. Transfer mixture to a plate.
Add soup, broth, milk, garlic powder and beans to skillet; simmer for 2 minutes. Stir in cream cheese and season with pepper to taste.
Return mushrooms, chicken (and any juices) to the skillet. Cook 15 minutes.
Serve topped with cheese.

Nutrition Facts : Calories 482.7, Fat 25.8, SaturatedFat 10, Cholesterol 117.9, Sodium 1078.1, Carbohydrate 25, Fiber 6.3, Sugar 3.7, Protein 37.9