DIP-HOT BACON AND SWISS CHEESE

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DIP-HOT BACON AND SWISS CHEESE image

Categories     Cheese     Appetizer     Bacon

Number Of Ingredients 6

-8 oz cream cheese
-1 C grated Swiss cheese
-8 slices of bacon, cooked and crumbled
-1/2 C mayonnaise
-2 T chopped green onions
-1/2 C crushed Ritz crackers

Steps:

  • 1. Soften cream cheese in a mixing bowl, then add mayonnaise, Swiss cheese and green onions 2. Transfer to a baking dish, then top with bacon and cracker crumbles 3. Bake at 350ยบ for 15-20 minutes

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