Best Turtle Pumpkin Pie From Kraft Recipes

TURTLE PUMPKIN PIE

Turtle Pumpkin Pie image

Make and share this Turtle Pumpkin Pie recipe from Food.com.

Provided by Alia55

Categories Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 prepared graham cracker pie crust
1/4 cup caramel topping
1/2 cup pecan pieces
1 cup milk, cold
2 (3 1/2 ounce) packages instant vanilla pudding
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups Cool Whip Topping, thawed
2 tablespoons caramel topping
2 tablespoons pecan pieces

Steps:

Pour ¼ cup caramel topping into crust; sprinkle with ½ cup pecans.
Beat milk dry pudding mixes, pumpkin and spices with whisk until blended.
Stir in 1 ½ cups whipped topping.
Spread into crust.
Top with remaining whipped topping.
Refrigerate 1 hour.
Top with remaining pecans and drizzle remaining caramel with fork.

TURTLE PUMPKIN PIE

Turtle Pumpkin Pie image

Make and share this Turtle Pumpkin Pie recipe from Food.com.

Provided by timesaver mom

Categories Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup caramel ice cream topping
2 tablespoons caramel ice cream topping
1 graham cracker pie crust
1/2 cup pecan pieces
2 tablespoons pecan pieces
1 cup cold milk
2 (3 1/2 ounce) packages instant vanilla pudding
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 (8 ounce) container Cool Whip

Steps:

Pour 1/4 cup caramel topping into crust, sprinkle with 1/2 cup pecans. Beat milk, pudding, pumpkin and spices until blended. Stir in 1 1/2 cups cool whip. Spread into crust. Refrigerate at least 1 hour. Top with remaining cool whip, caramel topping and pecans just before serving.

Nutrition Facts : Calories 365.6, Fat 17.7, SaturatedFat 7.3, Cholesterol 3.5, Sodium 533.5, Carbohydrate 51, Fiber 2, Sugar 33.4, Protein 3.2

CARAMEL PECAN TURTLE PUMPKIN PIE RECIPE

Caramel Pecan Turtle Pumpkin Pie Recipe image

This Caramel Pecan Turtle Pumpkin Pie just gave the classic pumpkin pie a run for its money. You are going to love how easy and delicious this recipe is.

Provided by Camille Beckstrand

Categories Dessert

Time 1h10m

Number Of Ingredients 9

Ingredients

⅓ cup caramel topping
6 ounce graham cracker crust (pre made)
½ cup chopped pecans
6.8 ounces instant vanilla pudding
1 cup milk
1 cup canned pumpkin puree
1 teaspoon cinnamon
½ teaspoon nutmeg
8 ounces cool whip

Steps:

Pour caramel topping onto bottom of pie crust; sprinkle with pecans.
In a large bowl, beat together pudding mixes, milk, canned pumpkin, cinnamon, and nutmeg.
Mix in 1 ½ cups of Cool Whip to the pumpkin mixture, then spoon into the crust.
Refrigerate 1 hour.
Top pie with remaining Cool Whip, then drizzle with additional caramel topping and pecans (optional) before serving.

Nutrition Facts : Calories 341 kcal, Carbohydrate 55 g, Protein 4 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 321 mg, Fiber 2 g, Sugar 30 g, ServingSize 1 serving