TURKEY SOUP CONTINENTAL
This is great for all of those holiday leftovers. I usually throw in a clove of chopped garlic as well. Enjoy!
Provided by Loves2Teach
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large soup pot, sauté onions in melted butter.
- Add turkey, potatoes, celery and broth.
- Simmer until vegetables are tender-crisp.
- Add corn, cream and seasonings.
- Heat thoroughly, stirring occasionally.
- Garnish with parsley and serve with crusty rolls.
TURKEY SOUP CONTINENTAL
A great recipe to use leftover turkey! This is an adopted recipe that I found on Just a Pinch. I've added a few things and changed it up for our taste.
Provided by Kimberly Biegacki
Categories Cream Soups
Time 1h45m
Number Of Ingredients 16
Steps:
- 1. This is the size of turkey breast that I used.
- 2. Slice up your celery, onion and potatoes.
- 3. In a large soup pot, saute onions in melted butter. Add turkey, potatoes, corn, celery and broth; simmer until vegetables are tender-crisp. Also, add your seasonings.
- 4. Heat thoroughly, till it comes to a light boil stirring occasionally. I added my corn starch mixture right when the soup comes to a boil.
- 5. Serve with fresh made biscuits or some hot rolls.
- 6. Sept. 27th, 2014 --- Adopted this recipe and made a batch up for my family this weekend. Everyone loved it and said it is a keeper. I did change this up by adding more turkey, broth, potatoes, spices and thickening it up a bit. It is a very comforting soup that could be served up anytime.
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