CRAWFISH SOUP

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Crawfish Soup image

This is for everyone that has crawfish boils and wants a new idea of what to do with leftover crawfish and all the extras. I always did etoufees with the leftover crawfish but it never solved the problem of what to do with the corn , potatoes, onions..and whatever else you threw in the boil. I know when we boil we always throw in...

Provided by Debbie W

Categories     Other Soups

Number Of Ingredients 11

leftover stuff from a crawfish boil.
peeled crawfish tails
boiled corn takin off the cobb
boiled potatoes peeled and cubed
boiled onions cut up
we usually do mushrooms ..they soak up all the seasoning from the boil..yummm
if the crawfish are large save some claws
1 can(s) chicken broth
1 stick butter
1 pt whipping cream or i have used a can of evaporated milk instead
salt and pepper or tonys if needed..should have good spice from the stuff from the boil

Steps:

  • 1. Prepare all your stuff from the crawfish boil as explained above.
  • 2. In a stock pot pour in broth and add water..depends on the amount of leftover stuff you have. Add onions and potatos. Bring to a slow boil. Left cook for 5 min or so. Add corn, crawfish, muchroom...etc. Add cream and butter. Turn off fire ..add seasoning..cover and let stand for 15 min.

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