STUFFED GRILLED PORTOBELLO MUSHROOM CAPS

Stuffed Grilled Portobello Mushroom Caps image

Great served as an appetizer with pasta Alfredo!

Provided by Dani

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup shredded Gouda cheese
½ cup bread crumbs
¼ cup freshly chopped parsley
¼ cup chopped almonds
¼ cup oil-packed sun-dried tomatoes, drained and cut into strips
2 tablespoons minced fresh chives
¼ teaspoon pepper
4 large portobello mushroom caps
2 tablespoons vegetable oil

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Mix Gouda cheese, bread crumbs, parsley, almonds, sun-dried tomatoes, chives, and pepper together in a bowl.
Brush mushroom caps with oil and place, gills down, on a piece of aluminum foil on the preheated grill. Cook for about 4 minutes.
Flip mushrooms over and spoon filling onto the gills. Cook until cheese is melted, about 5 more minutes.

Nutrition Facts : Calories 272 calories, Carbohydrate 13.5 g, Cholesterol 34.2 mg, Fat 19.8 g, Fiber 1.9 g, Protein 11.1 g, SaturatedFat 6.7 g, Sodium 365.1 mg, Sugar 1.8 g