Best Turkey Salsa Meatloaf Recipes

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TURKEY SALSA MEATLOAF



Turkey Salsa Meatloaf image

This recipe was modified from one I found in the Quaker Oats "All-Time Any Time Recipes" book. Its so easy, it hardly classifies as cooking. Note that this works well with ground venison or ground beef, too.

Provided by ColSanders

Categories     Meat

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground turkey
3/4 cup oats (quick cooking or old fashioned, uncooked)
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 egg, slightly beaten
1 cup salsa (any salsa is OK, spicy or mild)
2 -3 tablespoons ketchup

Steps:

  • Heat oven to 350 degrees F.
  • Using your hands, combine all ingredients, except the ketchup, in a medium bowl until well mixed.
  • Spray a 8 1/2 x 4 1/2 x 2 1/2 loaf pan with cooking spray.
  • Pack the meatloaf mixture into the loaf pan. Drizzle ketchup over meatloaf.
  • Bake (uncovered) 1 hour and 15 minutes.
  • Let stand a few minutes before slicing and serving.

SALSA TURKEY MEATLOAF



Salsa Turkey Meatloaf image

Make and share this Salsa Turkey Meatloaf recipe from Food.com.

Provided by anme7039

Categories     Poultry

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 10

2 eggs
1 cup oats
1 onion, minced
3/4 cup grated carrot
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
2 teaspoons garlic powder
1/2 teaspoon dried thyme
1 lb ground turkey
1/2 cup salsa

Steps:

  • Mix everything together except salsa and from into a loaf then put in the oven at 350 for 40 minutes.
  • Take out of the oven and cover with salsa and bake for about 25 more minutes or until done.

TURKEY BBQ MEATLOAF WITH ROASTED CORN SALSA



Turkey BBQ Meatloaf with Roasted Corn Salsa image

This is so not your mom's meatloaf! This one is made with ground turkey, a sweet and savory BBQ glaze and homemade corn salsa.

Provided by My Food and Family

Categories     Dairy

Time 1h45m

Yield 10 servings

Number Of Ingredients 15

3-1/2 cups roasted corn kernels
1 cup chopped tomatoes
1/3 cup KRAFT Italian Vinaigrette Dressing
2 green onions, chopped
1 Tbsp. chopped fresh cilantro
1/2 cup plus 2 Tbsp. BULL'S-EYE Original Barbecue Sauce, divided
2-1/2 lb. ground turkey
2-2/3 cups STOVE TOP Everyday Stuffing Mix for Chicken
1 cup water
1/2 cup caramelized onions
1/3 cup chopped roasted poblano chiles
2 eggs, beaten
3 Tbsp. apricot preserves
3 Tbsp. GREY POUPON Dijon Mustard
1 tsp. chili paste

Steps:

  • Heat oven to 375ºF.
  • Combine corn, tomatoes, dressing, onions, cilantro and 2 Tbsp. barbecue sauce. Refrigerate until ready to use.
  • Mix turkey, stuffing mix, water, onions, chiles, eggs and 1/3 cup of the remaining barbecue sauce just until blended; shape into loaf in shallow baking dish sprayed with cooking spray.
  • Bake 1 hour. After about 45 min., mix remaining barbecue sauce with preserves, mustard and chili paste in saucepan; cook on medium heat until heated through, stirring occasionally.
  • Brush meatloaf with barbecue sauce mixture; bake 20 to 25 min. or until done (165ºF). Let stand 5 min. before slicing and serving with the corn salsa.

Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 115 mg, Sodium 750 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 13 g, Protein 28 g

BBQ TURKEY MEATLOAF WITH CORN SALSA



BBQ Turkey Meatloaf with Corn Salsa image

Caramelized onions and roasted poblano chiles give this BBQ turkey meatloaf a sweet and spicy appeal. Top with corn salsa and prepare to wow the crowd!

Provided by My Food and Family

Categories     Dairy

Time 1h45m

Yield 10 servings

Number Of Ingredients 16

3-1/2 cups roasted corn kernels
1 cup chopped tomatoes
1/3 cup KRAFT Zesty Italian Dressing
2 green onions, chopped
1 Tbsp. chopped fresh cilantro
1/2 cup plus 2 Tbsp. KRAFT Original Barbecue Sauce, divided
2-1/2 lb. ground turkey
2-2/3 cups STOVE TOP Everyday Stuffing Mix for Chicken
1 cup water
1/2 cup caramelized onions
1/3 cup chopped roasted poblano chiles
2 eggs, beaten
1 tsp. hot pepper sauce, or to taste
3 Tbsp. apricot preserves
3 Tbsp. GREY POUPON Dijon Mustard
1 tsp. chili paste

Steps:

  • Heat oven to 375ºF.
  • Combine corn, tomatoes, dressing, onions, cilantro and 2 Tbsp. barbecue sauce. Refrigerate until ready to use.
  • Mix turkey, stuffing mix, water, onions, chiles, eggs, hot sauce and 1/3 cup of the remaining barbecue sauce just until blended; shape into loaf in shallow baking dish sprayed with cooking spray.
  • Bake 1 hour. After about 45 min., mix remaining barbecue sauce with preserves, mustard and chili paste in saucepan; cook on medium heat until heated through, stirring occasionally.
  • Brush meatloaf with barbecue sauce mixture; bake 20 to 25 min. or until done (165ºF). Let stand 5 min. before slicing and serving with the corn salsa.

Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 115 mg, Sodium 770 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 13 g, Protein 28 g

TURKEY MEATLOAF WITH SALSA



Turkey Meatloaf With Salsa image

This is the first meatloaf I have ever made that turned out moist and delicious! I saw several other turkey meatloaves but none quite like this.

Provided by SAHMchef

Categories     Meatloaf

Time 1h20m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
2 medium celery ribs, finely chopped
1 small onion, finely chopped
1 teaspoon garlic, minced
3/4 teaspoon ground cumin
20 ounces ground turkey breast
1/3 cup fresh breadcrumb
1/3 cup nonfat milk
1/3 cup salsa
1 egg white
1/2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons Dijon mustard
1/4 cup ketchup

Steps:

  • Heat oil in a medium skillet. Add celery and onion and cook until tender, about 10 minutes. Add garlic and cumin and cook for a minute, then set aside to cool slightly.
  • Preheat oven to 350 degrees F.
  • In large bowl, combine turkey, bread crumbs, milk, salsa, egg whites, salt and pepper, and celery and onion mix.
  • Spray a 13" x 9" pan with cooking spray, shape meatloaf into a 9" x 5" loaf and place in the middle of the pan.
  • In small bowl, combine ketchup and mustard. Spread mixture on top of meatloaf.
  • Bake at 350 degrees for about 1 hour, or until the inside is heated to 165 degrees F.
  • Makes 8 main-dish servings.

Nutrition Facts : Calories 134.7, Fat 2.6, SaturatedFat 0.5, Cholesterol 44.1, Sodium 395.3, Carbohydrate 7.8, Fiber 0.8, Sugar 3.4, Protein 19.4

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