CRUNCHY CHOCOLATE BARS
These are fantastic. You have got to try them.
Provided by Jan
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Grease an 8 inch square baking pan.
- In the top of a double boiler, melt the chocolate chips with the peanut butter, stirring until smooth. Remove from the heat and gradually blend in the cereal.
- Spread the mixture evenly in the prepared baking pan. Refrigerate until thoroughly chilled, then cut into large or small bars.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 12.8 g, Fat 8.4 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 3.2 g, Sodium 66.3 mg, Sugar 8.4 g
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