Best Turkey Rice Stew Recipes

Turkey & Rice Stew image

Provided by scarysheree

Categories Poultry

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups mushrooms, quartered
2 medium carrots, sliced
1 medium onion, chopped
1/2 cup wild rice, uncooked
1/2 cup brown rice, uncooked
12 ounces turkey, cooked
1 teaspoon thyme
1/2 teaspoon rosemary, crushed
1/4 teaspoon black pepper
3 (14 ounce) cans low-fat chicken broth
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup

Steps:

Nutrition Facts : Calories 219.5, Fat 5.3, SaturatedFat 1.4, Cholesterol 38.6, Sodium 55.3, Carbohydrate 26.9, Fiber 2.6, Sugar 2.8, Protein 16.2

Wild Rice and Turkey Stew image

Provided by Nif_H

Categories Stew

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 cup wild rice
3 lbs skinless boneless turkey breasts or 3 lbs boneless skinless chicken breasts, cubed
1 onion, chopped (about 1 cup)
1 cup celery heart, chopped
4 cups low sodium chicken broth (1 carton)
3 tablespoons all-purpose flour
3 garlic cloves, minced
2 teaspoons dried Italian seasoning
1/2 teaspoon pepper, freshly ground
2 tablespoons fresh parsley, chopped, to garnish

Steps:

In slow cooker, add rice, turkey/chicken, onion and celery. In a separate bowl, whisk together broth, flour, garlic, Italian seasoning and pepper; add to slow cooker.
Cover and cook on LOW for 5 hours or until turkey/chicken is cooked through and rice is open.
Serve turkey/chicken stew with fresh parsley.

Nutrition Facts : Calories 399.6, Fat 2.8, SaturatedFat 0.8, Cholesterol 140.7, Sodium 176.4, Carbohydrate 27.7, Fiber 2.5, Sugar 2, Protein 63.8

Turkey and Tomato- Rice Stew image

Provided by Rhonda O

Categories Stew

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb ground turkey
1 (16 ounce) bag frozen broccoli, red peppers, onions, and mushrooms, thawed
1 (14 1/2 ounce) can mexican-style diced tomatoes and green chilies or 1 (14 1/2 ounce) can Mexican-style tomatoes, undrained
1 (14 1/2 ounce) can ready-to-serve chicken broth
1 (11 ounce) can condensed old-fashioned tomato rice soup

Steps:

Spray 3 quart saucepan with cooking spray.
Cook turkey in saucepan over medium heat about 8 minutes, stirring occasionally, until no longer pink.
Stir in remaining ingredients.
Heat to boiling: reduce heat.
Simmer uncovered 5 minutes, stirring occasionally.

Nutrition Facts : Calories 163.9, Fat 7.2, SaturatedFat 2, Cholesterol 60.5, Sodium 792.9, Carbohydrate 6.6, Fiber 2.3, Sugar 1.2, Protein 18.8