CREOLE SAUTEED CABBAGE

Creole Sauteed Cabbage image

Andouille or smoke sausage sauteed with cabbage, onions and creole seasoning. This comes from the noted Cajun Chef; Carlyn Shelton. Posted here for ZWT5.

Provided by BakinBaby

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 head cabbage (chopped & drained)
1/2 cup andouille sausage (smoked sausage can be substituted)
1 small onion (chopped)
1 slice bacon (cut in small pieces)
1 teaspoon sugar
1 tablespoon creole seasoning (cajun seasoning)
1 tablespoon butter

Steps:

Fry bacon and sausage in a large skillet about 15 min., add onions; saute until onions are wilted.
Add chopped, drained cabbage stir frequently, add sugar and seasonings, simmer until cabbage reaches desired texture.
Stir in butter right before serving.
Serve as a side dish or over rice.

Nutrition Facts : Calories 102.4, Fat 4, SaturatedFat 2.2, Cholesterol 9, Sodium 83.6, Carbohydrate 15.9, Fiber 6, Sugar 9.1, Protein 3.4

*** Explore more Creole Sauteed Cabbage Recipes »

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