Best Turkey Pastrami And Swiss Melt Foreman Grill Recipes

Quick and Easy Turkey Melt Recipe image

Provided by Jason

Time 9m

Yield 1

Number Of Ingredients 6

3oz sliced deli turkey breast
2 slices of bread (white, whole wheat, whatever you have)
1 slice swiss cheese
1/2 tbs mayonnaise
Few slices of tomato
1 tbs margarine

Steps:

Preheat your Foreman Grill for 5-10 minutes on high with lid closed. Assemble your sandwich but don't put condiments or mayonnaise on. Spread margarine on outside of both slices of bread and place sandwich on your George Foreman Grill. Press down lid with moderate pressure (not too hard) to press all ingredients nicely together. Grill for approximately 4 minutes or until bread is nicely toasted and cheese is melted. Remove from grill and spread inside of sandwich with mayonnaise.
Delicious additional ingredients include fresh sliced tomatoes and cooked bacon slices, both which can be added prior to grilling the turkey melt sandwich.

Turkey, Pastrami and Swiss Melt Recipe image

Provided by Lesly

Time 7m

Yield 1

Number Of Ingredients 5

2oz of sliced turkey breast
2oz of sliced pastrami
2 slices of swiss cheese
2 pieces of bread (regular white bread works great!)
margarine, olive oil or butter flavored cooking spray

Steps:

Preheat your George Foreman Grill with the lid closed for at least 5 minutes. Assemble your sandwich with best results by folding slices in half when placing on bread slices. Have the cheese slices on opposite sides of the meat to get that gooey goodness throughout the whole sandwich. Use margarine or olive oil or cooking spray to coat the outside of both slices of bread. Doesn't have to be mush, just enough to coat. Place on Foreman Grill and close lid. Keep an eye on it after about 90 seconds. Remove sandwich when it's golden brown. At this point you can now add mayonnaise or mustard.
Slice in half and serve with kettle chips and a good kosher pickle.

Turkey Pastrami image

Provided by Guy Fieri Bio & Top Recipes

Categories main-dish

Time P3DT2h30m

Yield Approximately 4 pounds cooked sliced meat

Number Of Ingredients 13

5 pounds fresh turkey breast
3 cups water
1/4 cup dark brown sugar
1/4 cup kosher salt
1/4 cup crushed Juniper berries
1/4 cup freshly cracked black peppercorns
8 cloves fresh garlic, smashed
Pinch red pepper flakes
1/2 cup juniper berries
1/4 cup black black peppercorns
1/4 cup dark brown sugar
1 teaspoon red pepper flakes
1 cup hickory chips

Steps:

In a medium saucepan, combine water, sugar and spices. Heat until sugar and salt are dissolved. Cool. When cool, place turkey breast and brine in a 1 gallon resealable bag. Double the bag and place in shallow pan in refrigerator for 2 to 3 days. (Just in case of leaking, check occasionally.)
After desired brine time, remove breast from brine and rinse well. Dry breast well and prepare rub.
Pulse all in a spice grinder or food processor
Apply rub to breast, cover tightly and refrigerate for 24 hours
Take a large sheet of heavy duty aluminum foil (about 2 feet long) fold in half, fold in half again and fold the edges up on 1 half, think of creating a small pizza box.
Soak the chips submerged in water for 15 minutes, while chips are soaking, raise oven rack to position 4-inches below broiler. Preheat broiler on high. Drain chips, place in bottom, folded section of foil, bending the top back out of the way. Broil for 5 minutes, stir chips, broil 2 more minutes, remove and immediately and carefully, fold "top" over bottom and crimp closed. Place in oven and poke a several holes in top with knife to release smoke.
Remove turkey from refrigeration. Preheat oven to 250 degrees F. Roast in oven, breast side down for 1 hour, increase heat to 325 degrees F if convection, 350 degrees F if standard oven. Carefully turn over and continue to roast until internal temperature reaches 160 degrees F on an instant-read thermometer.
Cover loosely, cool and thinly slice.