PRALINE FRENCH TOAST

Praline French Toast image

This baked French toast recipe is a great way to enjoy a classic breakfast dish more easily - pecan praline adds a sweet nutty crunch to bread slices soaked in egg custard.

Provided by By Betty Crocker Kitchens

Time 8h50m

Yield 10

Number Of Ingredients 10

Ingredients

1 cup packed light brown sugar
1/3 cup butter, melted
2 tablespoons maple-flavored syrup
3/4 cup chopped pecans
4 eggs, slightly beaten
1 cup milk
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla
10 slices (1 inch thick) French bread

Steps:

Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small bowl, stir together brown sugar, melted butter and syrup. Pour into baking dish. Sprinkle with pecans.
In medium bowl, stir together eggs, milk, granulated sugar, cinnamon and vanilla with whisk. Arrange bread slices over pecans; pour egg mixture over bread. Cover; refrigerate 8 hours.
Heat oven to 350°F. Uncover baking dish. Bake 35 to 37 minutes or until golden brown.

Nutrition Facts : Calories 370, Carbohydrate 51 g, Fat 3, Fiber 2 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 360 mg

*** Explore more Praline French Toast Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #breakfast #eggs-dairy #oven #easy #eggs #dietary #equipment