Best Turkey Pasta Primavera Recipes

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TURKEY PASTA PRIMAVERA



Turkey Pasta Primavera image

This is a fast, easy and satisfying recipe that uses a wide array of vegetables and leftover turkey. My kids will eat vegetables when they're in a sauce, so I'm always on the lookout for a new way to serve them.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

8 ounces fettuccine or spaghetti
1 cup broccoli florets
1 cup julienned carrots
1/2 cup chopped sweet red pepper
2 tablespoons all-purpose flour
1-3/4 cups fat-free milk
1 package (8 ounces) cream cheese, cubed
1/2 cup chopped green onions
3/4 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1/2 teaspoon salt, optional
2 cups julienned cooked turkey
1/2 cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions; add broccoli, carrots and red pepper during the last 5 minutes., Meanwhile, in a medium saucepan, stir flour and milk until smooth. Add the cream cheese, onions and seasonings; bring to a boil over medium-low heat. Cook and stir 1-2 minutes. Add turkey and Parmesan cheese; heat through. Drain pasta; toss with cheese sauce.

Nutrition Facts : Calories 333 calories, Fat 8g fat (0 saturated fat), Cholesterol 50mg cholesterol, Sodium 348mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

PASTA PRIMAVERA WITH ITALIAN TURKEY SAUSAGE



Pasta Primavera With Italian Turkey Sausage image

This Primavera uses fresh veggies from your garden (or in my case, the farmer's market) and turkey sausage. The sauce is a lot lighter and more refreshing than most primavera recipes and my husband and I love to have it in the summer for a healthy pasta dish. I have also successfully used sweet italian sausage here as well. It is from allrecipes.com and states to cut the raw turkey sausage into slices. But I brown it well, then cut it and proceed with the below instructions.

Provided by Jules127

Categories     Poultry

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

1 (16 ounce) package farfalle pasta
1 lb hot Italian turkey sausage, cut into 1/2 inch slices
1/3 cup olive oil, divided
4 garlic cloves, diced
1/2 onion, diced
2 small zucchini, chopped
2 small yellow squash, chopped
6 roma tomatoes, chopped
1 green bell pepper, chopped
20 leaves fresh basil
2 teaspoons chicken bouillon granules
1/2 teaspoon red pepper flakes
1/2 cup grated parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Place farfalle in pot and cook 8 to 10 minutes, until al dente; drain.
  • Place sausage in a large skillet over medium heat and cook until evenly brown; set aside.
  • Heat 3 T oil in skillet. Stir in garlic and onion, and cook until tender.
  • Mix in zucchini, squash, tomatoes, bell pepper and basil. Dissolve bouillon in the mixture. Season with red pepper. Stir in remaining oil. Continue cooking 10 minutes.
  • Mix pasta, sausage and cheese into skillet. Continue cooking 5 minutes, or until heated through.

Nutrition Facts : Calories 435.9, Fat 17, SaturatedFat 4.7, Cholesterol 35.6, Sodium 753.3, Carbohydrate 51.1, Fiber 3.9, Sugar 6.9, Protein 19.9

PRIMAVERA TURKEY PASTA BAKE



Primavera Turkey Pasta Bake image

Put this creamy Primavera Turkey Pasta Bake in the oven for a new take on pasta primavera. Perfect for weeknights, this turkey pasta bake is primo.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 9

1 cup rotini pasta, uncooked
1 lb. 93%-fat-free ground turkey
3/4 cup fat-free reduced-sodium chicken broth
1/2 cup KRAFT Classic Ranch Dressing
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 tsp. dried Italian seasoning
2 cups tightly packed baby spinach leaves
1 cup halved cherry tomatoes
1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend, divided

Steps:

  • Heat oven to 375°F.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook turkey in large nonstick skillet on medium heat until done, stirring occasionally; drain. Return turkey to skillet. Add chicken broth, dressing, Neufchatel and Italian seasoning; stir. Cook 2 to 3 min. or until Neufchatel is completely melted and mixture is well blended, stirring frequently. Remove from heat.
  • Drain pasta. Add to turkey mixture along with the spinach, tomatoes and 1 cup cheese; mix lightly.
  • Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 500, Fat 27 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 95 mg, Sodium 850 mg, Carbohydrate 23 g, Fiber 4 g, Sugar 3 g, Protein 37 g

PASTA PRIMAVERA WITH ITALIAN TURKEY SAUSAGE



Pasta Primavera with Italian Turkey Sausage image

A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!

Provided by KATHYP100

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 8

Number Of Ingredients 13

1 (16 ounce) package uncooked farfalle pasta
1 pound hot Italian turkey sausage, cut into 1/2 inch slices
½ cup olive oil, divided
4 cloves garlic, diced
½ onion, diced
2 small zucchini, chopped
2 small yellow squash, chopped
6 roma (plum) tomatoes, chopped
1 green bell pepper, chopped
20 leaves fresh basil
2 teaspoons chicken bouillon granules
½ teaspoon red pepper flakes
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Place farfalle in pot and cook 8 to 10 minutes, until al dente; drain.
  • Place sausage in a large skillet over medium heat and cook until evenly brown; set aside. Heat 1/4 cup oil in skillet. Stir in garlic and onion, and cook until tender. Mix in zucchini, squash, tomatoes, bell pepper and basil. Dissolve bouillon in the mixture. Season with red pepper. Stir in remaining oil. Continue cooking 10 minutes.
  • Mix pasta, sausage and cheese into skillet. Continue cooking 5 minutes, or until heated through.

Nutrition Facts : Calories 477.3 calories, Carbohydrate 50.1 g, Cholesterol 38.3 mg, Fat 21.8 g, Fiber 4.7 g, Protein 20.5 g, SaturatedFat 4.4 g, Sodium 620.9 mg, Sugar 3.3 g

TURKEY PASTA PRIMAVERA



TURKEY PASTA PRIMAVERA image

Categories     turkey     Dinner

Yield 4 people

Number Of Ingredients 8

1 package (9 oz) refrigerated fettuccine or linguine
2 tablespoons Italian dressing
1 bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
2 cups cut-up cooked turkey or chicken
2 large tomatoes, seeded, chopped (2 cups)
1 teaspoon salt
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

  • 1. Cook and drain fettuccine as directed on package. 2. Meanwhile, in 10-inch skillet, heat dressing over medium-high heat. Add vegetable mixture; cook, stirring occasionally, until crisp-tender. 3. Stir in turkey, tomatoes and salt. Cook about 3 minutes or just until turkey is hot. Spoon turkey mixture over fettuccine. Sprinkle with cheese and parsley.

TURKEY PASTA PRIMAVERA



Turkey Pasta Primavera image

Whip up an easy skillet chicken and veggie topper for pasta. Dinner's ready in minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 8

1 package (9 oz) refrigerated fettuccine or linguine
2 tablespoons Italian dressing
1 bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
2 cups cut-up cooked turkey or chicken
2 large tomatoes, seeded, chopped (2 cups)
1 teaspoon salt
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

  • Cook and drain fettuccine as directed on package.
  • Meanwhile, in 10-inch skillet, heat dressing over medium-high heat. Add vegetable mixture; cook, stirring occasionally, until crisp-tender.
  • Stir in turkey, tomatoes and salt. Cook about 3 minutes or just until turkey is hot. Spoon turkey mixture over fettuccine. Sprinkle with cheese and parsley.

Nutrition Facts : Calories 400, Carbohydrate 44 g, Cholesterol 65 mg, Fiber 6 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 5 g, TransFat 0 g

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