Best Turkey Parmesan Casserole Recipes

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CREAMY TURKEY-PARMESAN CASSEROLE



Creamy Turkey-Parmesan Casserole image

Tuna Helper® and four simple ingredients come together in this elegant, satisfying dish.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 5

2 packages Tuna Helper™ creamy pasta
3 cups hot water
3 cups cut-up cooked turkey
1 cup grated Parmesan cheese
Buttered Crumbs

Steps:

  • Heat oven to 400°F.
  • Heat Pasta, Sauce Mix and hot water to boiling in 3-quart saucepan, stirring constantly; remove from heat. Stir in turkey and cheese. Pour into ungreased 3-quart casserole. Sprinkle with Buttered Crumbs.
  • Bake uncovered about 30 minutes.

Nutrition Facts : Calories 305, Carbohydrate 23 g, Cholesterol 55 mg, Fat 1, Fiber 1 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 780 mg

TURKEY PARMESAN CASSEROLE



Turkey Parmesan Casserole image

Make and share this Turkey Parmesan Casserole recipe from Food.com.

Provided by Deb264582

Categories     Spaghetti

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

8 ounces spaghetti, broken in half, cooked and drained
2 cups turkey meat, no skin (chopped, cooked)
1 (8 ounce) can condensed cream of mushroom soup
3 cups frozen broccoli, thawed
1 cup sour cream
1 cup parmesan cheese

Steps:

  • Preheat oven to 350.
  • cook pasta according to directions on package and drain.
  • combine all ingredients (reserving 1/4 C of Parmesan cheese) in a large mixing bowl until well blended.
  • Pour into a 2-quart casserole dish and top with remaining Parmesan cheese.
  • Bake at 350 for 30 minutes. (You can use all fat-free products if you wish).

Nutrition Facts : Calories 347.3, Fat 15.8, SaturatedFat 8.6, Cholesterol 31.5, Sodium 539.7, Carbohydrate 37, Fiber 3.6, Sugar 2.5, Protein 15.4

TURKEY-PARMESAN CASSEROLE



Turkey-Parmesan Casserole image

This casserole's got it all-chopped turkey, broccoli, spaghetti and Parmesan cheese-all in one creamy, delicious helping.

Provided by My Food and Family

Categories     Turkey

Time 50m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 8

1/2 lb. spaghetti, broken in half, uncooked
1 can (10-3/4 oz.) condensed cream of mushroom soup
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup milk
1/3 cup KRAFT Grated Parmesan Cheese
1/4 tsp. black pepper
3 cups frozen broccoli florets, thawed
2 cups chopped cooked turkey

Steps:

  • Heat oven to 350°F.
  • Cook spaghetti as directed on package; drain.
  • Mix next 5 ingredients in large bowl until well blended. Add spaghetti, broccoli and turkey; mix lightly. Spoon into 2-qt. casserole.
  • Bake 25 to 30 min. or until heated through.

Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 510 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 4 g, Protein 24 g

TURKEY PARMESAN CASSEROLE



Turkey Parmesan Casserole image

Provided by My Food and Family

Categories     Home

Time 50m

Number Of Ingredients 6

1 can (10-3/4 oz.) condensed cream of mushroom soup
1 cup sour cream
1 cup grated parmesan cheese, divided
8 oz spaghetti, broken in half, cooked and drained
3 cups frozen broccoli florets, thawed
2 cups chopped cooked turkey

Steps:

  • MIX soup, sour cream and 3/4 cup of the parmesan cheese in large bowl. Add spaghetti, broccoli and turkey; mix lightly.
  • SPOON into 2-quart casserole. Sprinkle with remaining 1/4 cup parmesan cheese.
  • BAKE at 350°F for 25 to 30 minutes or until thoroughly heated.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HEALTHY LIVING TURKEY-PARMESAN CASSEROLE



HEALTHY LIVING Turkey-Parmesan Casserole image

We've solved your leftover turkey dilemma! This full-flavor Turkey-Parmesan Casserole is creamy, cheesy and a snap to make.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 8

1/2 lb. spaghetti, broken in half, uncooked
1 can (10-3/4 oz.) 98%-fat-free condensed cream of mushroom soup
3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 cup fat-free milk
1/3 cup KRAFT Grated Parmesan Cheese
1/4 tsp. black pepper
3 cups frozen broccoli florets, thawed
2 cups chopped cooked turkey

Steps:

  • Heat oven to 350°F.
  • Cook spaghetti as directed on package, omitting salt; drain.
  • Mix next 5 ingredients in large bowl until blended. Add spaghetti, broccoli and turkey; mix lightly.
  • Spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 25 to 30 min. or until heated through.

Nutrition Facts : Calories 330, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

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