Best Turkey N Cheddar Croissants Recipes

Turkey & Cheese Croissant Sandwich image

Provided by mysonshine

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

deli sliced turkey breast
croissant
salad dressing, use any type of you like (my favorite choices are either Hellmann's or KRAFT Real Mayo!)
green leaf lettuce
tomatoes, slice
American cheese, slice

Steps:

Nutrition Facts :

Turkey - N - Cheddar Croissants image

Provided by Cassie * @1lovetocook1x

Categories Turkey

Number Of Ingredients 15

2 - 8 ounce(s) refrigerated crescent rolls
1 - 8 ounce(s) cream cheese, softened
2 cup(s) turkey, chopped
1/2 cup(s) sharp cheddar cheese, shredded
1/2 cup(s) mayonnaise
1/4 cup(s) slivered almonds
5 - 6 - green onions, chopped or 1/2 cup minced onion
1/4 cup(s) celery, chopped and parcooked
1/4 teaspoon(s) dried dill
1/2 teaspoon(s) pepper
1 teaspoon(s) kosher salt
1/4 - poultry seasoning
GRAVY ( OPTIONAL )
1 can(s) cream of chicken soup
1/2 cup(s) milk

Steps:

In a large bowl; softened cream cheese.
Add all remaining ingredients and stir well to thoroughly combine evenly. ( par cook celery,if you don't like it crunchy. )
Flatten crescent rolls, keeping two triangles together to create rectangles. Press the perforation together to prevent the pocket from leaking.
Onto each rectangle, spoon approx. 1/4 cup of turkey mixture into the center of the croissant. Fold up the long ends till they overlap. Then, roll up and pinch closed the short ends.
Place on a greased cookie sheet.
Bake at 350 degree F. for 25 - 30 minutes or until golden. While baking, if using the canned soup as a gravy, prepare it by mixing the milk with the soup,and heating thoroughly.
When finished baking, either serve as is or with the soup mixture.