PENNE WITH CHICKEN, ROASTED TOMATOES AND FETA

Penne with Chicken, roasted Tomatoes and Feta image

Provided by Julia Nicholas

Categories Roasts

Time 40m

Number Of Ingredients 7

3 12oz bag cherry tomatoes
2 Tbsp olive oil
5 large garlic cloves (or 5 tablespoons of minced jar garlic)
3/4 tsp dried crushed red peppers
2 c shredded roasted checked without skin (or buy already made roasted chicken)
8 oz penne pasta
1 pkg feta cheese

Steps:

1. Preheat oven 475
2. Cut tomatoes in half. mix tomatoes, oil, garlic and red pepper. Place on rimmed cookie sheet and roast stirring occasionally until tomatoes are soft and slightly beginning to brown in spots.
3. Transfer tomato mixture including juices to large skillet and add chicken, simmer until heated through.
4. Cooked & drain pasta reserving ¼ cup of pasta water.
5. Add tomato and chicken to large pot with cooked pasta and reserved water and toss. Transfer to serving dish and sprinkle with feta cheese, serve.