Best Turkey Mushroom And Chickpea Sauce Crock Pot Recipes

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17 BEST SLOW COOKER TURKEY FOODS



17 Best Slow Cooker Turkey Foods image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Juicy Slow Cooker Turkey Breast
Crispy Skin Slow Cooker Turkey
Slow Cooker Turkey Chili
Crock-Pot Turkey Thighs With White Wine and Garlic
Slow Cooker Turkey Legs
Leftover Turkey Barley Soup
Ground Turkey Taco Soup
Crockpot Turkey Breast and Stuffing
Garlic Herb Butter Slow Cooker Turkey Breast
Slow Cooker Whole Turkey
Slow Cooker Turkey u0026amp; Gravy
Hot Turkey Sandwiches
Crockpot Turkey Tetrazzini
Slow Cooker Lemon-Dill Turkey Breast (Half Turkey Breast)
Orange Bourbon Crock Pot Turkey Breast
Leftover Slow Cooker Turkey Noodle Soup
Slow Cooker Ground Turkey Stroganoff

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a turkey recipe in 30 minutes or less!

Nutrition Facts :

CROCK POT TURKEY MUSHROOM SOUP



Crock Pot Turkey Mushroom Soup image

Delicious holiday Soup. Can add more or less of anything you want and it will still come out delicious.

Provided by NicoleRenee

Categories     Clear Soup

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 turkey legs or 1 turkey carcass
3 cups turkey meat
1 cup carrot
1 1/2 cups celery
18 ounces whole mushrooms
1 large potato
3 chicken bouillon cubes
salt
1 cup chopped onion

Steps:

  • Place turkey bones with left over meet into crock pot fill with water over bones. Over night leave on Low heat.
  • Drain into bowl keeping broth.
  • Take meat off of bone and place into crock pot with all the vegetables.
  • Let cook 3 hours, test the flavor.
  • Add Chicken flavor, and salt to personal taste.
  • Cook until you are ready to eat and enjoy!

Nutrition Facts : Calories 681.3, Fat 28.1, SaturatedFat 8.6, Cholesterol 289.9, Sodium 715.3, Carbohydrate 19.1, Fiber 3.5, Sugar 4.7, Protein 84.5

TURKEY WITH LEEKS AND MUSHROOMS (CROCK POT)



Turkey With Leeks and Mushrooms (Crock Pot) image

Make and share this Turkey With Leeks and Mushrooms (Crock Pot) recipe from Food.com.

Provided by Mom2Rose

Categories     One Dish Meal

Time 4h35m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

2 leeks, white parts only, sliced width wise 1/2-inch thick
8 ounces fresh mushrooms, sliced
2 lbs turkey breast cutlets, rinsed and patted dry
salt
pepper
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (3/4 ounce) packet mushroom gravy mix
1/2 cup white wine or 1/2 cup Chardonnay wine

Steps:

  • In a 5 quart slow cooker, place leeks and mushrooms in bottom.
  • Season turkey breasts with salt and pepper.
  • Place in slow cooker on top of vegetables.
  • In a small bowl, stir together cream of mushroom soup, gravy mix and white wine until smooth.
  • Pour over turkey.
  • Cover and cook on LOW setting for 3 1/2-4 1/2 hours.

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