Best Turkey Mixed Greens Salad With Strawberries Kiwi And Cashews In Honey Sesame Dressing Recipes

George's of Tybee Mixed Greens Tossed in Honey Vinaigrette image

Provided by Food Network

Time 20m

Yield 6 servings

Number Of Ingredients 11

1/4 cup rice vinegar
1 1/2 teaspoons Dijon mustard
2 tablespoons honey
1/4 teaspoon salt, plus more for seasoning
Freshly ground black pepper
3/4 cup walnut oil
1 (10-ounce) package mixed salad greens
1 mango, seeded, peeled, diced
1 cup goat cheese (Chevre) crumbled
1/2 cup dried cranberries
Mint sprigs, for garnish

Steps:

In a blender combine vinegar, mustard, honey, the 1/4 teaspoon salt, and some fresh ground black pepper. Cover and blend for 30 seconds. With the blender running slowly, add oil in a thin, steady stream. (If necessary, stop blender and scrape down sides.) In a salad bowl, combine greens, mango, goat cheese, and cranberries. Add mint sprigs, to liking; drizzle with dressing. Toss gently to coat. Season, to taste, with salt and pepper.

Turkey/Chicken Mixed Greens Salad With Kiwi and Strawberries in image

Provided by breezermom

Categories Chicken

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs turkey breast (grilled is preferred) or 1 1/2 lbs chicken breasts, pre-cooked (grilled is preferred)
4 cups mixed greens
2 kiwi fruits, sliced
1 cup strawberry, sliced
1/2 cup cashews, dry roasted and salted
1/2 cup reduced-sodium chicken broth
2 tablespoons honey
2 teaspoons sesame oil
2 teaspoons honey mustard
salt
black pepper

Steps:

In a small bowl, whisk together broth, honey, sesame oil, and honey mustard. Season to taste with salt and pepper. Let sit for 30 minutes.
Cut chicken or turkey into bite sized pieces and set aside.
Arrange the greens on a salad plate or large serving platter. Top with turkey/chicken, kiwi, strawberries, and cashews. Pour the dressing mixture over the salad and enjoy!