BEEF TENDERLOINS WITH RED WINE SAUCE

Beef Tenderloins with Red Wine Sauce image

Don't wait for your anniversary. Juicy steaks topped with a savory red wine and onion sauce are easy enough for any night, including tonight.

Provided by My Food and Family

Categories Beef

Time 27m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 tsp. coarse ground black pepper
4 beef tenderloin steaks (4 oz. each), 1-inch thick
1 Tbsp. oil
1/4 cup chopped onion
1/4 cup A.1. Original Sauce
1/4 cup dry red wine
1 tsp. dried marjoram leaves, crushed

Steps:

Sprinkle pepper over both sides of steaks; press into steaks to secure.
Cook steaks in hot oil in large skillet on medium heat 5 minutes on each side or to until cooked through. Remove steaks from skillet, reserving drippings in skillet; cover to keep warm.
Add onion to drippings in skillet; cook and stir on medium-high heat 3 to 4 minutes or until tender. Add steak sauce, wine and marjoram; mix well. Bring to boil. Reduce heat to medium-low; simmer 2 minutes or until thickened. Serve over steaks.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 55 mg, Sodium 320 mg, Carbohydrate 4 g, Fiber 1 g, Sugar 3 g, Protein 18 g