Best Turkey Leftovers Crescent Roll Wreath Sandwich Recipes

TURKEY LEFTOVERS CRESCENT ROLL WREATH SANDWICH

Turkey leftovers Crescent Roll Wreath Sandwich image

This recipe not only helps deal with the leftover Turkey from your holiday meal, but also almost any of the side dish leftovers, too! Yummy way to re-purpose your foods and not have your family say, Turkey AGAIN??

Provided by Bobbie Sicignano

Time 30m

Number Of Ingredients 8

Ingredients

2 c turkey, cooked and cut into bite size pieces
1 c swiss cheese, shredded
3 Tbsp mayonnaise, light
2 Tbsp dijon honey mustard
1/2 c dried cranberries
1 c leftover, cooked vegetables like either broccoli, carrots and celery, or even stuffing. be creative and use what you have and like. i just used leftover roasted brussel sprouts this last time.
2 can(s) refrigerated crescent rolls
1 egg beaten (for egg wash) with added spices of your choice. i used an asian spice this time, but in the past have used garlic and cheese.

Steps:

1. On a pizza stone, arrange one can of crescent rolls into a sunburst pattern, points outward. Using a second can of crescent rolls, overlap wide ends of dough and have points face inward. (Points will have to lie atop each other in this small space until you use them to fold over the filling.)
2. Filling: Mix together all your ingredients except the egg wash. Mound in circle on top of the crescent rolls.
3. Begin to fold the pointed ends of the rolls over the turkey mixture ring. Alternate a point of a roll from the outside with one from the inside. Continue until you have formed a wreath of dough enveloping the turkey mixture.
4. Brush the entire wreath of dough generously with egg wash (with spices of choice).
5. Bake in preheated 350 degree oven for about 25 minutes or until golden brown. Cool. Slice and serve.

TURKEY CRESCENT WREATH

Turkey Crescent Wreath image

This savory wreath is as pretty to look at as it is to eat! When hosting a get-together the day after Thanksgiving las year, I prepared it using leftover turkey. Everyone enjoyed slices of it and asked for seconds. -Jane Jones of Cedar, Minnesota

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

2 cups diced cooked turkey breast
1 cup shredded reduced-fat Swiss cheese
1/2 cup dried cranberries
1/2 cup diced celery
1/2 cup fat-free mayonnaise
1/4 cup chopped walnuts
3 tablespoons minced fresh parsley
2 tablespoons honey mustard
1/2 teaspoon pepper
2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls
1 large egg white, lightly beaten

Steps:

In a large bowl, combine the first nine ingredients. Coat a 14-in. pizza pan with cooking spray., Separate crescent dough into 16 triangles. Place wide end of 1 triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together., Spoon turkey mixture over the wide ends of dough. Fold the points of the triangles over the filling and tuck under wide ends (filling will be visible). , Brush with egg white. Bake at 375° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 171 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 373mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges