SAUSAGE BREAKFAST HASH

Sausage Breakfast Hash image

Served with dough well-done (toast) and dirty water (coffee), this makes a fun breakfast-for-dinner combo. -Jacob Kitzman, Seattle, Washington

Provided by Taste of Home

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

3 tablespoons butter, divided
1 package (20 ounces) refrigerated diced potatoes with onion
1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed and sliced
1 small green pepper, chopped
1 small sweet red pepper, chopped
1/4 teaspoon salt
Dash cayenne pepper
1 cup shredded Swiss cheese
8 large eggs
1/4 teaspoon pepper
Hot pepper sauce, optional

Steps:

In a large skillet, melt 1 tablespoon butter over medium heat; stir in the potatoes, sausage, green and red peppers, salt and cayenne. Cover and cook until potatoes and vegetables are tender, 12-14 minutes, stirring occasionally. Stir in cheese., In a large skillet, fry eggs in remaining butter as desired. Sprinkle with pepper. Serve eggs with hash and, if desired, pepper sauce.

Nutrition Facts : Calories 621 calories, Fat 45g fat (20g saturated fat), Cholesterol 501mg cholesterol, Sodium 1251mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.