LONDON BROIL WITH MUSHROOM-TOMATO SAUCE
This recipe originally came from an old Pillsbury cookbook. I tweeked it a little by adding fresh tomatoes instead of canned, and red wine instead of water. It's been a family favorite for years.
Provided by cookCol
Categories Steak
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare sauce before grilling steak:.
- Melt butter or margarine in saucepan.
- Cook onion and tomato in butter until tender.
- Add soup, wine and Dijon mustard.
- Heat, stirring occasionally.
- Keep warm to serve over sliced meat.
- Place steak on grill 3 to 4 inches from hot coals.
- Grill 5 minutes on each side for medium rare.
- Thinly slice meat diagonally across the grain.
- Serve with sauce.
Nutrition Facts : Calories 266.4, Fat 13.3, SaturatedFat 5.8, Cholesterol 55, Sodium 539.5, Carbohydrate 7.4, Fiber 0.6, Sugar 2.8, Protein 25.9
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