Best Turkey Kebabs With Cabbage Slaw Recipes

Turkey Kebabs with Cabbage Slaw image

Provided by Martha Stewart

Time 50m

Number Of Ingredients 9

1/3 cup grainy mustard
1/3 cup malt vinegar
1/4 cup extra-virgin olive oil, plus more for pan
1 tablespoon sugar
Coarse salt and ground pepper
3 boneless, skinless turkey thighs (about 2 1/4 pounds total), cut into 1-inch pieces
1/2 head green cabbage, cored and finely shredded
3 medium carrots, shaved with a vegetable peeler
1/2 medium red onion, thinly sliced

Steps:

In a large bowl, whisk together mustard, vinegar, oil, and sugar; season mustard sauce with salt and pepper. Transfer 1/2 cup to another large bowl, add turkey, and toss to combine. Cover and refrigerate 30 minutes.
To remaining mustard sauce, add cabbage, carrots, and onion. Toss to combine and season slaw with salt and pepper.
Thread 3 to 4 pieces turkey onto each of fourteen 6-inch skewers. Heat a grill pan or cast-iron skillet over medium-high; lightly oil pan. In batches, grill kebabs until cooked through, 10 to 12 minutes, turning halfway through. Reserve 6 kebabs and 2 cups slaw for Turkey Wraps. Serve remaining kebabs with slaw.

Nutrition Facts : Calories 325 g, Fat 15 g, Fiber 3 g, Protein 30 g

Turkish Cabbage Salad (Lahana Salata) image

Provided by - Carla -

Categories Gumbo

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Steps:

Cut the cabbage in half and discard the outer tough leaves and the inner core.
Cut each half into quarters and wash under cold water.
Place each quarter on its side and slice very thin slices with a sharp knife.
Place cabbage and carrots in a bowl and dress it with salt, pepper, oil and vinegar or lemon to taste.
Toss well with enough dressing to suit your taste and serve.

Nutrition Facts : Calories 50.3, Fat 0.2, SaturatedFat 0.1, Sodium 48.3, Carbohydrate 11.7, Fiber 4.6, Sugar 6.3, Protein 2.2

Turkey and Slaw Wraps image

Provided by Martha Stewart

Number Of Ingredients 2

4 whole-wheat tortillas (burrito-size)
Leftovers from Turkey Kebabs with Cabbage Slaw

Steps:

In center of 4 tortillas, layer reserved turkey and slaw. Fold side of each tortilla closest to you over filling, then fold right and left sides toward center; tightly roll up wrap. Slice wraps in half to serve.

Apricot Turkey Kebabs on Naan with Summer Slaw image

Provided by Amy Freeze

Categories Sandwiches

Time 55m

Number Of Ingredients 26

1 lb ground turkey
1/4 c chopped purple onion
1 tsp ground cumin
2 tsp garlic powder
1/4 tsp ground black pepper
1 tsp salt
1/2 tsp ground cinnamon
2 Tbsp dried parsley
1/4 c apricot preserves
2 tsp sriracha
SUMMER SLAW
1 c finely shredded cabbage
1/4 c chopped purple onion
2 Tbsp chopped jalapeno
3/4 c finely chopped mango
2 tsp lime juice
1/4 c feta cheese
1 dash(es) salt
SAUCE
8 oz greek yogurt
2 Tbsp chopped purple onion
1/4 c chopped cucumber-no seeds
1 tsp lime juice
1/2 tsp garlic powder
1/2 tsp salt
2 naan-cut in half to make 4 pieces

Steps:

1. In a small bowl, combine apricot preserves and sriracha sauce. Set aside.
2. In a bowl, combine onion, mango, jalapeno, cabbage, lime juice, feta cheese, and a dash of salt. Set aside.
3. In a blender, combine yogurt, onion, cucumber, lime juice, salt, and garlic powder. Blend until smooth. Pour into a bowl and set aside while grilling kebabs.
4. In a bowl, combine turkey, onion, cumin, cinnamon, black pepper, salt, parsley, and garlic powder. Using an ice cream scoop, form large meatballs. Put 2 meatballs per skewer and press to slightly flatten. Heat gas grill to 400 degrees or a charcoal grill until coals burn orange. Place turkey skewers on grill. Grill for 3-5 minutes or until lightly charred. Turn kebabs. Brush grilled side with apricot sauce. Grill for an additional 1-2 minutes. Turn and brush with remaining apricot sauce. Remove from heat.
5. Place naan bread on grill for 30 seconds, just to soften. Cut naan in half to create 4 pieces
6. To serve... Spoon approximately ¼ c. slaw onto each naan. Place 2 kebabs per naan. Drizzle with yogurt sauce. Using a bamboo skewer, pierce the top of each sandwich to hold together or wrap sandwiches in foil. Serve immediately.