PASTA WITH PEAS, CREAM, PARSLEY AND MINT
Make and share this Pasta With Peas, Cream, Parsley and Mint recipe from Food.com.
Provided by Charlotte J
Categories Pasta Shells
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta in a large pot of boiling salted water to al dente, drain and reserving 1/2 cup pasta cooking liquid.
- Return pasta to pot.
- Meanwhile, bring cream to simmer in a large skillet over medium-high heat.
- Add peas and simmer just until heated through, 1 to 2 minutes.
- Add 2 1/4 cups cheese and stir until melted and sauce thickens slightly, about 1 minute.
- Stir in mint and 1/4 cup parsley.
- Pour sauce over pasta and toss to coat, adding pasta cooking liquid by tablespoonfuls IF DRY.
- Season to taste with salt and pepper.
- Transfer to bowl.
- Sprinkle with remaining parsley.
- Serve, passing additional Parmesan alongside.
Nutrition Facts : Calories 683.9, Fat 30.6, SaturatedFat 18.2, Cholesterol 100.9, Sodium 604, Carbohydrate 72, Fiber 7, Sugar 6.4, Protein 30
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